• Smokehouse Starters

    Beef Tallow Fries

    “We use all of our brisket trimmings to grind and render the fat for frying our signature Beef tallow fries” – One big platter of hand cut french fries with malt vinegar aioli.

    OMC Smoked Wings

    Jumbo wings marinated in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese. Choose your flavor: Classic OMC Dry Rub, Korean BBQ, or Bourbon BBQ.

    Jalapeño Brisket Bomb

    Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.

    Super Nachos

    Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.

    Sweet Chili Sticky Ribs

    Our smoked St. Louis-style ribs Dredged and fried, Smothered in our sticky sweet chili glaze.

  • From the Smoker

    JUST THE MEATS! SLOW-SMOKED DAILY WITH OAK AND SUGAR MAPLE, WHILE SUPPLIES LAST! ADD JOHNSON’S BAKERY BUNS, PICKLES AND PICKLED ONION FOR $4

    Smoked Pulled Pork

    Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $7. Choose 5oz or 8oz.

    St. Louis Style Ribs

    Dry-rubbed and smoked. You sauce ’em!   Half Rack or Full Rack.

    Sliced Beef Brisket

    Smoked 12 hours and sliced to order. Choose 5oz or 8oz.

    Smoked Chicken

    Dry-rubbed and smoked, then basted in honey BBQ sauce. Served by the 1/4 or half chicken.

    Smoked OMC Plate

    St. Louis-style ribs (2), sliced brisket (4 oz.), and 1/4 smoked chicken.

    Add to Any Smoker Plate

    1/4 chicken / Dry rub rib / 5 oz. pork  / 5 oz. brisket/

  • Smokehouse Dishes

    Loaded Mac & Cheese

    Chopped brisket, bacon, sautéed onion, and mushrooms.

    Beer Battered Catfish n’ Chips

    North meets South! A heaping portion of beer-battered fried catfish served with beef tallow fries and creamy coleslaw. Sauce tip – our Malt Vinegar Aioli is the perfect companion!

    Catfish Tacos

    Beer-battered catfish, three flour tortillas, malt vinegar aioli, corn, pickled jalapenos, brined red onions, pico de gallo, and crunchy cabbage.

    OMC Smoked Burrito Bowl

    Your choice of Smoked chicken,  Pulled Pork, or  Brisket served over cilantro-lime rice with corn, cheese sauce, guacamole, brined onions, pickled jalapenos, pico de gallo, topped with chipotle BBQ, sour cream, cilantro and lime.

  • OMC Sandwiches

    All sandwiches are served with one side option or add beef fat fries or a house salad – $2
    Udi’s Gluten Free Buns may be substituted at no additional charge.

    Korean BBQ Pork Belly Sandwich

    Pork belly dry brined, smoked, braised in dark beer, fried, and glazed in Korean BBQ sauce, Cucumber slices, Crisp lemon slaw.

    Haystack Brisket

    Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!

    Vegetarian Sloppy Joe

    This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.

    The Pitmaster

    Chopped smoked brisket coated in sweet bourbon BBQ, and served with mayo, crispy haystack onions, bacon and provolone cheese.

    Backyard Burger

    Beef and bacon-grind burger patty, lettuce, tomato, pickles, fried onions, cheddar cheese, Comeback sauce.

    Bar-B-Cuban Melt

    Double-smoked ham, pulled pork, mayo, dill pickles, Bent Paddle 14° mustard sauce, provolone cheese pressed on cuban bread.

    Bama Brisket Philly

    Chopped brisket, OMC Alabama white sauce, sauteed peppers and onions, and cheese sauce on a toasted hoagie roll.

    Chipotle Turkey Melt

    Smoked turkey, bacon, cheddar, pepperjack, and chipotle ranch on pressed cuban bread.

  • Fried Chicken Sandwiches

    All sandwiches are served with one side option or add beef fat fries or a house salad – $2

    Nashville Hot Chicken

    Tennessee style HOT chicken, lettuce, pickles, and choice of ranch or bleu cheese dipping sauce.

    Buttermilk Fried Chicken Sandwich

    Fried chicken, lettuce, tomato, mayo, pickles.

  • Salads

    Bama Brisket Salad

    Mixed greens, chopped smoked brisket, crunchy cabbage slaw, pickles, pico de gallo, shredded cheddar cheese, tossed in OMC Alabama White Sauce.

    Smokehouse Cobb Salad

    Fresh spring greens, house-smoked turkey, blue cheese crumbles, cucumber, tomato, bacon, hard-boiled egg. Served with choice of dressing.

    Smoked Butternut Squash Salad

    Fresh spring greens, smoked butternut squash, crispy quinoa, julienne red onion, toasted pecans, blue cheese crumbles, maple balsamic dressing.

  • Our Sauces

    Chipotle-Cilantro BBQ

    Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.

    Classic Honey BBQ

    As classic as it comes. Zesty and sweet.

    Bent Paddle 14° ESB BBQ

    Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.

    Alabama White BBQ

    Great on anything – a tangy white BBQ sauce with a horseradish zip.

  • Sides

    Candied Sweet Potato Bake

    Mac and Cheese

    Roasted Bacon and Blue Cheese Potato Salad

    Cheesy Jalapeno Grits

    Creamy Classic Coleslaw

    Collard Greens

    House Salad

    OMC BEANS

    Hush Puppies

    Fried cornmeal fritters served with Nashville hot honey.

    Fire-Roasted Poblano Creamed Corn

 Gluten-free Available    Spicy Hot!

A 5% kitchen team service charge will be added to all food purchases. This charge is 100% distributed to the kitchen staff who prepare your meal. This is not a gratuity. Thank you from the OMC Smokehouse kitchen.

*Contains, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meat or eggs may increase the risk of foodborne illness.
Silloutte of Pig, Cow & Chicken