• Smokehouse Starters

    Duck Fat Fries / $8

    Fried in Duck Fat- One big platter of hand cut french fries with malt vinegar aioli.

    OMC Wings / $10

    Buttermilk marinade, smoked with dry rub with ranch or bleu cheese dippin’ sauce.

    Pork Belly Lettuce Wraps / $12

    Bib lettuce, bacon-corn relish, cabbage, carrot, and fried pork belly drizzled with maple syrup and Korean BBQ sauce.

    Jalapeño Brisket Bomb / $9.5

    Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.

    Buttermilk Chicken Tenders / $12

    Nashville hot, Classic, or Georgia Gold with white bread, pickles, celery sticks, and bleu cheese or ranch dipping sauce.

    Smoked Chicken Quesadilla / $14

    Tex-Mex-style with pico de gallo, black beans, chipotle BBQ, sour cream, cheddar cheese, and smoked pulled chicken.

    Super Nachos / $14

    Corn tortilla chips, smoked pork, pico de gallo, pickled jalapenos, cheese sauce, chipotle BBQ, and sour cream.

    Chicken Fried Ribs / $13

    We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)

    Smoked Salmon Pimento Dip / $9

    House smoked salmon mixed with our pimento cheese dip served with grilled naan bread.

  • Salads and Wraps

    Wood-fired Salmon Salad / $15

    Dave Rogotzke’s Alaskan wild-caught salmon, cooked over wood fire and glazed with zesty honey BBQ, organic greens, fried capers, bacon-corn relish, pico de gallo, brined red onion, and choice of dressing.

    BBQ Ranch Salad / $14

    Fresh organic greens, shredded cheddar cheese, corn, pulled BBQ chicken, pico de gallo, topped with tortilla chips and BBQ-ranch dressing.

    Bama Brisket Wrap / $14

    Chopped brisket, Alabama white sauce, Napa slaw, cheddar cheese, bib lettuce, and pico do gallo. Served with choice of one side dish or add duck fat fries – $2.

    Smoked Turkey Club Wrap / $13

    Smoked pulled turkey, cherry wood bacon, cheddar cheese, bib lettuce, tomato, mayo. Served with choice of one side dish or add duck fat fries – $2.

    Smoked Salmon Wrap / $16

    House Smoked OMC Salmon, bibb lettuce, salmon-pimento cheese, brined onions, tomatoes, and Alabama white sauce, Served with choice of one side dish or add duck fat fries – $2

  • OMC Sandwiches

    All sandwiches are served with one side option or add duck fat fries – $2. Udi’s Gluten Free Buns may be substituted at no additional charge

    Time-honored Classics

    We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled pork…$11.5 MOO -Brisket…$13 CLUCK – Pulled Chicken…$9

    Oink / Northern Pride / $13.5

    Yker Acres pulled pork, crispy haystack onions, and coleslaw

    Oink / Zip-a-dee-doo-dah / $14

    Yker Acres pulled pork, pepper jack cheese, Napa slaw, and pickled jalapenos.

    Oink / Korean BBQ Pork Belly Sandwich / $14

    Dry-brined, smoked, braised, then fried. Topped with Napa-jalapeño slaw, spicy Korean BBQ sauce, and crispy chicharon.

    Moo / Haystack Brisket / $15

    Central-Texas-style chopped brisket topped with coleslaw, and haystack onions. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!

    Moo / Brisket & Cheddar / $14

    Chopped beef brisket, melted cheddar, and caramelized onion-tomato jam.

    Cluck / Nashville Hot Chicken / $11.5

    Hold tight for this Tennessee style HOT chicken. This one packs some heat with our signature fried chicken tossed in a blend of spicy seasonings with bib lettuce, sliced tomato, and bleu cheese dipping sauce.

    Cluck / Henny Penny / $12

    Smoked pulled chicken, cheddar cheese, and bacon.

    Catfish Sandwich / $12

    Cornmeal-dredged and fried catfish, bibb lettuce, tomato, and malt vinegar aloli.

    Georgia Gold Chicken / $12

    Fried chicken tenders, honey mustard using our signature BENT PADDLE 14° ESB BBQ, bib lettuce, and sliced tomato.

  • Burgers

    All burgers are half pound and served with one side option or add duck fat fries – $2. Udi’s Gluten Free buns may be substituted at no additional charge.

    OMC Burger* / $14.5

    Pulled pork, cheddar cheese, haystack onions, over-easy egg, bibb lettuce, tomato, and zesty honey BBQ.

    Deluxe Burger* / $13.5

    Cheddar cheese, bacon, caramelized onions, bibb lettuce, tomato, caramelized onion-tomato jam, honey BBQ.

    Vegetarian Sloppy Joe / $9

    This sandwich stands on its own, packed with quinoa and lentils, topped with 14° ESB Carolina Mustard Sauce.

    The Beyond Burger (Vegetarian) / $13.5

    It looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Topped with bibb lettuce, tomato, sliced cheddar, onion straws, and caramelized onion-tomato jam.

  • From the Smoker

    We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute duck fat fries for one option – $2. Meats subject to availability–get it while it lasts!

    Smoked Pulled Pork / $15.5

    Pulled pork shoulder from Yker Acres Farm, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $6.

    St. Louis Style Ribs / $19

    Dry-rubbed and smoked. You sauce ’em! Half rack – or full rack for $10 more.

    Sliced Beef Brisket / $15.5

    Smoked 12 hours and sliced to order. 5 oz. portion – or double it for $8 more.

    Smoked Chicken / $12

    Dry-rubbed and smoked, then basted in honey BBQ sauce. Quarter chicken – or half chicken for $4 more.

    Smoked OMC Plate / $24

    St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.

    Add to Any Smoker Plate

    1/4 chicken – $4.5 Dry rub rib – $3.5 5 oz. brisket or pork – $8 5 oz. pulled chicken – $6

    Chicken Fried Rib Dinner / $17

    We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)

  • Our Sauces

    Chipotle-Cilantro BBQ

    Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.

    Classic Honey BBQ

    As classic as it comes. Zesty and sweet.

    Bent Paddle 14° ESB BBQ

    Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.

    Alabama White BBQ

    Great on anything – a tangy white BBQ sauce with a horseradish zip.

  • Smokehouse Dishes

    OMC Tacos

    Three tacos stuffed with your choice of meat, pickled jalapenos, napa slaw, pico de gallo, and brined red onion. Great topped with your choice of sauce! OINK – Pulled Pork…$12.5 MOO – Brisket…$13 CLUCK – Pulled Chicken…$10

    Pork n’ Grits / $15

    Cheesy jalapeno grits, bacon-corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.

    Loaded Mac & Cheese / $15

    Chopped brisket, bacon, sautéed onion, and mushrooms.

    Louisiana Catfish n’ Chips / $17

    10 ounces of cornmeal dredged and fried Louisiana catfish served with duck fat fries, creamy coleslaw, and malt vinegar aioli.

    Catfish Tacos / $13

    Three flour tortillas, cormeal-dredged fried Louisiana catfish, malt vinegar aloili, pickled bacon-corn relish, pickled jalapeños, brined red onions, pico de gallo, and crunchy cabbage.

    Kentucky Hot Brown / $14

    “Originated for the dance hall at the Brown Hotel in 1926 we honor this as true Southern comfort food.” OMC free range Smoked Turkey over white bread, chopped bacon, tomatoes, parsley and Bechamel Romano cheese sauce.

    Korean BBQ Soba Noodle Bowl / $12

    Chilled soba noodles tossed in sesame oil vinaigrette, Korean BBQ sauce, spicy boiled pecans, peas, cabbage, brined onions, scallions, and cilantro with lime.  Add Korean BBQ pork belly $6

  • Sides

    Candied Sweet Potato Bake / $4

    Mac and Cheese / $5

    Roasted Bacon and Blue Cheese Potato Salad / $4

    Cheesy Jalapeno Grits / $4

    Creamy Classic Coleslaw / $3

    Peas and Pancetta / $4

    OMC Butter Beans and Corn / $3

    House Salad / $5

    Yogurt Parfait / $4

  • The Tail on the Pig

    Toffee Butter Pecan Bundt Cake / $6.5

    Topped with a scoop of premium vanilla ben ice cream and Bent Paddle malted caramel sauce.

    Whoopi Pies / $6

    Twin chocolate cakes filled with marshmallow cream filling.

    Malted Caramel Sundae / $6.5

    Bent Paddle Black Coffee beer makes up our homemade caramel, topped with Malden’s smoked salt and toasted organic pecans.

 Gluten-free Available    Spicy Hot!
*Contains, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meat or eggs may increase the risk of foodborne illness.
Silloutte of Pig, Cow & Chicken