• Smokehouse Starters

    Beef Fat Fries

    “We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.

    OMC Smoked Wings

    Jumbo wings marinated in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese. Choose your flavor: Classic OMC Dry Rub, Buffalo, Sticky sweet chili, or Bourbon BBQ.

    Jalapeño Brisket Bomb

    Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.

    Super Nachos

    Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.

    Pork Belly Lettuce Wraps

    Lettuce, pickled corn relish, crunchy cabbage slaw, and fried Korean BBQ glazed pork belly.  Drizzled with maple syrup.

    Sweet Chili Sticky Ribs

    Our smoked St. Louis-style ribs Dredged and fried, Smothered in our sticky sweet chili glaze.

  • From the Smoker

    We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries or a house salad for one option – $2. Meats subject to availability–get it while it lasts!

    Smoked Pulled Pork

    Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $7. Choose 5oz or 8oz.

    St. Louis Style Ribs

    Dry-rubbed and smoked. You sauce ’em!   Half Rack or Full Rack.

    Sliced Beef Brisket

    Smoked 12 hours and sliced to order. Choose 5oz or 8oz.

    Smoked Chicken

    Dry-rubbed and smoked, then basted in honey BBQ sauce. Served by the 1/4 or half chicken.

    Smoked OMC Plate

    St. Louis-style ribs (2), sliced brisket (4 oz.), and 1/4 smoked chicken.

    Add to Any Smoker Plate

    1/4 chicken / Dry rub rib / 5 oz. pork  / 5 oz. brisket/

    Ribs N’ Wings

    Two smoked OMC Wings and three St. Louis Style dry-rub ribs. The perfect combination.

  • Smokehouse Dishes

    Pork n’ Grits

    Cheesy Jalapeño Grits, corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.

    Loaded Mac & Cheese

    Chopped brisket, bacon, sautéed onion, and mushrooms.

    Louisiana Catfish n’ Chips

    10 ounces of Cornmeal-flour dredged fried Louisiana Catfish served with Beef fat fries, creamy coleslaw, and malt vinegar aioli.

    Catfish Tacos

    Cornmeal-flour dredged fried Louisiana catfish, three flour tortillas, malt vinegar aioli, pickled corn relish, pickled jalapenos, brined red onions, pico de gallo, and crunchy cabbage.

    OMC Smoked Burrito Bowl

    Your choice of Smoked chicken,  Pulled Pork, or  Brisket served over cilantro-lime rice with corn, cheese sauce, guacamole, brined onions, pickled jalapenos, pico de gallo, topped with chipotle BBQ, sour cream, cilantro and lime.

  • OMC Sandwiches

    All sandwiches are served with one side option or add beef fat fries or a house salad – $2
    Udi’s Gluten Free Buns may be substituted at no additional charge.

    Korean BBQ Pork Belly Sandwich

    Pork belly dry brined, smoked, braised in dark beer, fried, and glazed in Korean BBQ sauce, Cucumber slices, Crisp lemon slaw.

    Haystack Brisket

    Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!

    Henny Penny Melt

    Smoked pulled chicken, cheddar cheese, and bacon on grilled sourdough.

    Vegetarian Sloppy Joe

    This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.

    The Pitmaster

    Chopped smoked brisket coated in sweet bourbon BBQ, and served with mayo, crispy haystack onions, bacon and provolone cheese.

    Backyard Burger

    All-beef patty, lettuce, tomato, pickles, fried onions, cheddar cheese, bacon, Burger Paradox Comeback sauce.

    Bar-B-Cuban Melt

    Smoked turkey breast, pulled pork, dill pickles, Bent paddle 14° mustard sauce, provolone cheese on grilled sourdough.

  • Fried Chicken Sandwiches

    All sandwiches are served with one side option or add beef fat fries or a house salad – $2

    Nashville Hot Chicken

    Tennessee style HOT chicken, lettuce, pickles, and choice of ranch or bleu cheese dipping sauce.

    Hot Honey Chicken Biscuit

    Fried chicken on a jumbo house-made buttermilk biscuit, jalapeno pimento cheese spread and a drizzle of Nashville hot honey.

    Buttermilk Fried Chicken Sandwich

    Fried chicken, lettuce, tomato, mayo, pickles.

    Buffalo Chicken

    Fried chicken coated in Crystal buffalo hot sauce, lettuce, pickles, blue cheese.

  • Salads and Wraps

    Wraps are served with one side option or add beef fat fries or a house salad – $2

    Bama Brisket Wrap

    Chopped brisket, Alabama white sauce, crunchy cabbage, cheddar cheese, lettuce, and pico de gallo in a whole wheat wrap.

    Bama Brisket Salad

    Mixed greens, chopped smoked brisket, crunchy cabbage slaw, pickles, pico de gallo, shredded cheddar cheese, tossed in OMC Alabama White Sauce.

    Smokehouse Cobb Salad

    Fresh spring greens, house-smoked turkey, blue cheese crumbles, cucumber, tomato, bacon, hard-boiled egg. Served with choice of dressing.

    Fire Roasted Poblano Chicken Salad

    Fresh spring greens, grilled corn and fire-roasted poblano peppers, smoked pulled chicken, pico de gallo, cotija cheese, guacamole, corn tortilla chips, choice of dressing.

    14 Degree Smoked Turkey Wrap

    Sliced smoked turkey, iceberg lettuce, bacon, tomato, Bent Paddle 14° mustard sauce, provolone cheese.

    Sweet Chili Crispy Chicken Wrap

    Fried white meat chicken tossed in OMC sweet chili glaze, crisp lemon slaw, iceberg lettuce, cucumber, brined onion, pickled jalapeno, cilantro.

  • Our Sauces

    Chipotle-Cilantro BBQ

    Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.

    Classic Honey BBQ

    As classic as it comes. Zesty and sweet.

    Bent Paddle 14° ESB BBQ

    Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.

    Alabama White BBQ

    Great on anything – a tangy white BBQ sauce with a horseradish zip.

  • Sides

    Candied Sweet Potato Bake

    Mac and Cheese

    Roasted Bacon and Blue Cheese Potato Salad

    Cheesy Jalapeno Grits

    Creamy Classic Coleslaw

    Collard Greens

    House Salad

    OMC BEANS

    Hush Puppies

    Fried cornmeal fritters served with Nashville hot honey.

    Cornbread Muffins with Butter

    Buttermilk Biscuit with Hot Honey

    Fire-Roasted Poblano Creamed Corn

 Gluten-free Available    Spicy Hot!

A 5% kitchen team service charge will be added to all food purchases. This charge is 100% distributed to the kitchen staff who prepare your meal. This is not a gratuity. Thank you from the OMC Smokehouse kitchen.

*Contains, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meat or eggs may increase the risk of foodborne illness.
Silloutte of Pig, Cow & Chicken