• BBQ Platters

    Feed your group! Platters feed 4-6 people and are served with cornbread, pickles, and choice of two side dishes.

    OMC Picnic

    ½ smoked chicken, ½ rack of ribs, ½ lb. of sliced beef brisket, ½ lb. of pulled pork. Feeds 4. DINE IN ONLY

  • Smokehouse Starters

    Beef Fat Fries

    “We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.

    OMC Smoked Wings

    Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.

    Jalapeño Brisket Bomb

    Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.

    Super Nachos

    Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.

    Hush Puppies

    A hearty plate of fried cornmeal fritters served with Nashville hot honey.

    Barbacoa Beef Nachos

    Corn tortilla chips, Barbacoa beef, cheese sauce, cowboy candy, pico de gallo, haystack onions, chipotle-cilantro BBQ sauce, sour cream and green onion.

    Chips and Dip Trio / $10

    Fresh fried corn tortilla chips served with pico de gallo, pimento cheese spread and guacamole for dipping.

    Pork Belly Lettuce Wraps

    Lettuce, pickled corn relish, crunchy cabbage slaw, and fried Korean BBQ glazed pork belly.  Drizzled with maple syrup.

  • From the Smoker

    We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries or a house salad for one option – $2. Meats subject to availability–get it while it lasts!

    Smoked Pulled Pork

    Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $7. Choose 5oz or 8oz.

    St. Louis Style Ribs

    Dry-rubbed and smoked. You sauce ’em!   Half Rack or Full Rack.

    Sliced Beef Brisket

    Smoked 12 hours and sliced to order. Choose 5oz or 8oz.

    Smoked Chicken

    Dry-rubbed and smoked, then basted in honey BBQ sauce. Served by the 1/4 or half chicken.

    Smoked OMC Plate

    St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.

    Add to Any Smoker Plate

    1/4 chicken / Dry rub rib / 5 oz. pork  / 5 oz. brisket

    Country Fried Rib Dinner

    We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)

    Ribs N’ Wings

    Three smoked OMC Wings and three St. Louis Style dry-rub ribs. The perfect combination.

  • Smokehouse Dishes

    Pork n’ Grits

    Cheesy Jalapeño Grits, corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.

    Loaded Mac & Cheese

    Chopped brisket, bacon, sautéed onion, and mushrooms.

    Louisiana Catfish n’ Chips

    10 ounces of Cornmeal-flour dredged fried Louisiana Catfish served with Beef fat fries, creamy coleslaw, and malt vinegar aioli.

    OMC Smoked Burrito Bowl

    Your choice of smoked meat, rice, elotes, cheese sauce, brined onions, pickled jalapenos, pico de gallo, guacamole, topped with chipotle BBQ, cilantro and Lime.  Your choice of Smoked chicken,  Pulled Pork, or  Barbacoa Beef.

  • OMC Sandwiches

    All sandwiches are served with one side option or add beef fat fries or a house salad – $2
    Udi’s Gluten Free Buns may be substituted at no additional charge.

    Time-honored Classics

    We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled Pork….. MOO – Brisket…… CLUCK – Pulled Chicken

    Northern pride

    Pulled pork, crispy haystack onions, lettuce and coleslaw.

    Korean BBQ Pork Belly Sandwich

    Pork belly dry brined, smoked, braised in dark beer, fried, and glazed in Korean BBQ sauce on a bed of crisp lemon slaw.

    Haystack Brisket

    Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!

    Henny Penny

    Smoked pulled chicken, cheddar cheese, and bacon.

    Vegetarian Sloppy Joe

    This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.

    The Beyond Burger (Vegetarian)

    Vegetarian burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Served with lettuce, tomato, cheddar cheese and crispy haystack onions.

    Bourbon Brisket Cheddar

    Chopped smoked brisket coated in Four Roses bourbon BBQ, and served with mayo, crispy haystack onions, bacon and cheddar cheese.

    OMC Burger

    All-beef patty glazed in OMC Honey BBQ, lettuce, tomato, topped with cheddar cheese, smoked pulled pork, a fried egg, and crispy haystack onions.  Oink, Moo, Cluck!

    Backyard Burger

    All-beef patty, lettuce, tomato, pickles, fried onions, cheddar cheese, bacon, Burger Paradox Comeback sauce.

  • Tacos

    Catfish Tacos

    Cornmeal-flour dredged fried Louisiana catfish, three flour tortillas, malt vinegar aioli, pickled corn relish, pickled jalapenos, brined red onions, pico de gallo, and crunchy cabbage.

    Barbacoa Beef Tacos

    Three flour tortillas stuffed with Barbacoa beef, crisp lemon slaw, cowboy candy, chipotle-cilantro BBQ, haystack onions and cilantro

  • Fried Chicken Sandwiches

    All sandwiches are served with one side option or add beef fat fries or a house salad – $2

    Nashville Hot Chicken

    Tennessee style HOT chicken, lettuce, pickles, sliced tomato, and choice of ranch or bleu cheese dipping sauce.

    Honey Mustard Fried Chicken Sandwich

    Fried chicken, smokehouse honey mustard using our signature BENT PADDLE 14° BBQ, lettuce, mayo, pickles, and sliced tomato.

    Hot Honey Chicken Biscuit

    Fried chicken on a jumbo house-made buttermilk biscuit, jalapeno pimento cheese spread and a drizzle of Nashville hot honey.

    Buttermilk Fried Chicken Sandwich

    Fried chicken, lettuce, tomato, mayo, pickles.

    Kickin’ Fried Chicken Sandwich

    Fried chicken coated in Korean BBQ sauce, crisp lemon slaw and pickled red onion.

    Alabama White Fried Chicken Sandwich

    Fried chicken coated in OMC Alabama White BBQ sauce, lettuce, tomato, pickles.

    Bourbon Street Chicken

    Fried chicken, lettuce, pickles, Four Roses bourbon BBQ, mayo, bacon

  • Salads and Wraps

    Wraps are served with one side option or add beef fat fries or a house salad – $2

    Bama Brisket Wrap

    Chopped brisket, Alabama white sauce, crunchy cabbage, cheddar cheese, lettuce, and pico de gallo in a whole wheat wrap.

    Smoked Chicken Elote Salad

    Mixed Greens, Mexican street corn, pickled jalapeno, pico de gallo, queso fresco, smoked pulled chicken, corn tortilla chips, tossed in a creamy chili-lime dressing.

    Bama Brisket Salad

    Mixed greens, chopped smoked brisket, crunchy cabbage slaw, pickles, pico de gallo, shredded cheddar cheese, tossed in OMC Alabama White Sauce.

    Pork Belly Bourbon Wedge Salad

    Iceberg wedge with bourbon glazed pork belly, blue cheese crumbles, pickled onion, tomato, blue cheese dressing.

    Baja Chicken Wrap

    Smoked pulled chicken, iceberg lettuce, tomato, bacon, guacamole, cheddar cheese, chili-lime elotes dressing in a whole wheat wrap.

    Pimento Pork Belly Wrap

    Hot honey glazed pork belly, pimento cheese spread, lettuce, pickled onion, pico de gallo in a whole wheat wrap.

  • Our Sauces

    Chipotle-Cilantro BBQ

    Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.

    Classic Honey BBQ

    As classic as it comes. Zesty and sweet.

    Bent Paddle 14° ESB BBQ

    Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.

    Alabama White BBQ

    Great on anything – a tangy white BBQ sauce with a horseradish zip.

  • Sides

    Candied Sweet Potato Bake

    Mac and Cheese

    Roasted Bacon and Blue Cheese Potato Salad

    Cheesy Jalapeno Grits

    Creamy Classic Coleslaw

    Collard Greens

    House Salad

    Elote – Mexican Street Corn


    Cornbread Muffins with Butter

    Buttermilk Biscuit with Hot Honey

 Gluten-free Available    Spicy Hot!

A 5% kitchen team service charge will be added to all food purchases. This charge is 100% distributed to the kitchen staff who prepare your meal. This is not a gratuity. Thank you from the OMC Smokehouse kitchen.

*Contains, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meat or eggs may increase the risk of foodborne illness.
Silloutte of Pig, Cow & Chicken