• Smokehouse Starters

    Beef Fat Fries / $9

    “We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.

    OMC Smoked Wings / $11 - 3 Wings or $18 - 6 Wings

    Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.

    Pork Belly Lettuce Wraps / $16

    Bibb lettuce, corn relish, crunchy cabbage, and fried and Korean BBQ glazed pork belly. Drizzled with maple syrup.

    Jalapeño Brisket Bomb / $10

    Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.

    Buttermilk Chicken Tenders / $15

    Nashville hot, Georgia gold, or classic with white bread, celery sticks, and bleu cheese or ranch.

    Super Nachos / $16.50

    Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.

    Hush Puppies / $10

    A hearty plate of fried cornmeal fritters served with Nashville hot honey.

    Smoked Salmon Plate / $16

    House-smoked salmon, herb cream cheese, cucumber, pickled veggies, toasted roll.

  • Salads

    OMC Smoked Salmon Salad / $17

    Black pepper rubbed house smoked salmon, fresh spring greens, smoked Gouda cheese, fried capers, corn relish, pico de gallo, brined red onion, and choice of dressing.

    BBQ Ranch Salad / $16

    Fresh spring greens, shredded cheddar cheese, corn relish, pulled BBQ chicken, pico de gallo, topped with tortilla chips and BBQ-ranch dressing.

    Korean Chicken Salad / $16

    Fresh spring greens topped with crunchy cabbage slaw, brined onions, scallions, fried Korean BBQ chicken tenders and sunflower seeds. Served with your choice of dressing.

  • OMC Sandwiches

    All sandwiches are served with one side option or add beef fat fries – $2
    Udi’s Gluten Free Buns may be substituted at no additional charge.

    Time-honored Classics

    We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled Pork…..$15 MOO – Brisket……$16 CLUCK – Pulled Chicken…..$13

    Northern pride / $16

    Pulled pork, crispy haystack onions, lettuce and coleslaw.

    Haystack Brisket / $17

    Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!

    Nashville Hot Chicken / $16

    Tennessee style HOT chicken, bibb lettuce, sliced tomato, and choice of ranch or bleu cheese dipping sauce.

    Henny Penny / $15

    Smoked pulled chicken, cheddar cheese, and bacon.

    Vegetarian Sloppy Joe / $12

    This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.

    The Beyond Burger (Vegetarian) / $15

    Vegetarian burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Served California style with mayo, lettuce, tomato, cheddar cheese and crispy haystack onions.

    Georgia Gold Chicken / $16

    Fried chicken tenders, honey mustard using our signature BENT PADDLE 14° ESB BBQ, bibb lettuce, and sliced tomato.

    Bama Brisket Philly / $17

    Alabama white sauce, chopped brisket, sautéed onion and green peppers, swiss cheese on a sourdough hoagie roll.

    Catfish Po’ Boy / $16

    Louisiana-style fried catfish on a sourdough hoagie roll with bibb lettuce, sliced tomato, and Cajun remoulade.

    Pork Belly Banh Mi / $18

    Korean BBQ glazed pork belly, daikon-carrot slaw, cucumber, pickled jalapeno and onion, cilantro and mayo on a sourdough hoagie roll.

    Smoked Salmon Burger / $17

    House made smoked salmon burger patty, Cajun remoulade, lettuce, cucumber, pickled onion on a brioche bun.

    Superior Salmon Sub / $16

    Deli-style smoked salmon salad, bibb lettuce, tomato, fried capers.

    Caribbean Smoke / $16

    Smoked pulled chicken, our house-made Caribbean spicy BBQ sauce, pickled onion. This one’s got some heat!

  • Our Sauces

    Chipotle-Cilantro BBQ

    Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.

    Classic Honey BBQ

    As classic as it comes. Zesty and sweet.

    Bent Paddle 14° ESB BBQ

    Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.

    Alabama White BBQ

    Great on anything – a tangy white BBQ sauce with a horseradish zip.

  • From the Smoker

    We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries for one option – $2. Meats subject to availability–get it while it lasts!

    Smoked Pulled Pork / $17.50 - 5oz / $22 8oz

    Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $7.

    St. Louis Style Ribs / $29 Half Rack / $40 Full Rack

    Dry-rubbed and smoked. You sauce ’em!

    Sliced Beef Brisket / $22/5 oz or $26/8 oz

    Smoked 12 hours and sliced to order.

    Smoked Chicken / $17 Quarter / $22 Half

    Dry-rubbed and smoked, then basted in honey BBQ sauce.

    Smoked OMC Plate / $31

    St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.

    Add to Any Smoker Plate

    1/4 chicken – $6 / Dry rub rib – $4 / 5 oz. pork – $8 / 5 oz. brisket – $10 / 5 oz. pulled chicken – $6

    Country Fried Rib Dinner / $24

    We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)

  • Smokehouse Dishes

    OMC Tacos

    Three tacos stuffed with your choice of meat, crunchy cabbage, brined red onion, pickled jalapenos, cotija cheese and cilantro. Served with house-made red salsa. Great topped with your choice of sauce! OINK – Pulled Pork…$15 MOO – Brisket…$16  CLUCK – Pulled Chicken…$13

    Pork n’ Grits / $17

    Cheesy Jalapeño Grits, corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.

    Loaded Mac & Cheese / $19

    Chopped brisket, bacon, sautéed onion, and mushrooms.

    Louisiana Catfish n’ Chips / $19

    10 ounces of Cornmeal-flour dredged fried Louisiana Catfish served with Beef fat fries, creamy coleslaw, and malt vinegar aioli.

    Catfish Tacos / $16

    Cornmeal-flour dredged fried Louisiana catfish, three flour tortillas, malt vinegar aioli, pickled corn relish, pickled jalapenos, brined red onions, pico de gallo, and crunchy cabbage.

    Korean BBQ Pork Belly Noodle Bowl / $18

    Chilled soba noodles tossed in sesame oil vinaigrette, Korean BBQ pork belly, spicy boiled pecans, peas, cabbage, brined onions, scallions, and cilantro with lime.

    Smoked Pork Burrito Bowl / $17

    Smoked pulled pork, OMC beans, rice, elotes, cheese sauce, brine onions, pickled jalapenos, tomatoes, topped with chipotle BBQ, cilantro and Lime.

    Gumbo / $17

    Smoked chicken, Andouille sausage, okra, green pepper, onion, tomatoes, Cajun seasoning, stewed with a brown roux over white rice.

  • Sides

    Candied Sweet Potato Bake / $5

    Mac and Cheese / $5.50

    Roasted Bacon and Blue Cheese Potato Salad / $5.50

    Cheesy Jalapeno Grits / $5

    Creamy Classic Coleslaw / $4

    Collard Greens / $5

    House Salad / $5.25

    Elote – Mexican Street Corn / $5

    OMC BEANS / $5

    Cornbread / $4

    Three-Bean Salad / $4.50

 Gluten-free Available    Spicy Hot!

A 5% kitchen team service charge will be added to all food purchases. This charge is 100% distributed to the kitchen staff who prepare your meal. This is not a gratuity. Thank you from the OMC Smokehouse kitchen.

*Contains, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meat or eggs may increase the risk of foodborne illness.
Silloutte of Pig, Cow & Chicken