Beef Fat Fries / $8
“We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with… More→
“We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with… More→
Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.
Bibb lettuce, bacon-corn relish, crunchy cabbage, and fried and Korean BBQ glazed pork belly. Drizzled with maple syrup.
Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.
Nashville hot, Georgia gold, or classic with white bread, celery sticks, and bleu cheese or ranch.
Tex-Mex style with pico de gallo, chipotle BBQ, sour cream, cheddar cheese, and smoked pulled chicken.
Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.
Black pepper rubbed house smoked salmon, fresh spring greens, smoked Gouda cheese, fried capers, bacon-corn relish, pico de gallo, brined red onion, and choice of dressing.
Fresh spring greens, shredded cheddar cheese, bacon-corn relish, pulled BBQ chicken, pico de gallo, topped with tortilla chips and BBQ-ranch dressing.
Chopped brisket, Alabama white sauce, Cilantro-lime slaw, cheddar cheese, bib lettuce, and pico de gallo. Served with choice of one side dish or add Beef fat fries – $2
Smoked pulled chicken, cherry wood bacon, cheddar cheese, bib lettuce, tomato, mayo. Served with choice of one side dish or add Beef fat fries – $2
House Smoked OMC Salmon, bibb lettuce, salmon-pimento cheese, brined onions, tomatoes, and malt vinegar aioli, Served with choice of one side dish or add Beef fat fries – $2
Fresh spring greens topped with crunchy cabbage slaw, brined onions, scallions, fried Korean BBQ chicken tenders and sunflower seeds. Served with your choice of dressing.
All sandwiches are served with one side option or add beef fat fries – $2
Udi’s Gluten Free Buns may be substituted at no additional charge.
We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled Pork…..$12.50 MOO – Brisket……$13.50 CLUCK – Pulled Chicken…..$9.50
Pulled pork, crispy haystack onions, lettuce and coleslaw.
Pulled pork, pepper jack cheese, cilantro-lime slaw, and pickled jalapeños.
Dry brined, smoked, braised, fried, and glazed in spicy Korean BBQ sauce. On a bed of cilantro-lime slaw and topped with a crispy chicharron.
Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!
Chopped beef brisket, melted cheddar, and caramelized onion-tomato jam.
Tennessee style HOT chicken, bibb lettuce, sliced tomato, and choice of ranch or bleu cheese dipping sauce.
Smoked pulled chicken, cheddar cheese, and bacon.
This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.
Vegetarian burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a… More→
Fried chicken tenders, honey mustard using our signature BENT PADDLE 14° ESB BBQ, bibb lettuce, and sliced tomato.
Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.
As classic as it comes. Zesty and sweet.
Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.
Great on anything – a tangy white BBQ sauce with a horseradish zip.
We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries for one option – $2. Meats subject to availability–get it while it lasts!
Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $6.
Dry-rubbed and smoked. You sauce ’em!
Smoked 12 hours and sliced to order.
Dry-rubbed and smoked, then basted in honey BBQ sauce.
St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.
1/4 chicken – $5 Dry rub rib – $3.5 5 oz. brisket or pork – $8 5 oz. pulled chicken – $6
We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville… More→
Three tacos stuffed with your choice of meat, cilantro-lime slaw, pico de gallo, brined red onion and pickled jalapenos. Great topped with your choice of sauce! OINK – Pulled Pork…$14… More→
Cheesy Jalapeño Grits, bacon-corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.
Chopped brisket, bacon, sautéed onion, and mushrooms.
Chilled soba noodles tossed in sesame oil vinaigrette, Korean BBQ pork belly, spicy boiled pecans, peas, cabbage, brined onions, scallions, and cilantro with lime.
Smoked pulled pork, OMC beans, rice, elotes, cheese sauce, brine onions, pickled jalapenos, tomatoes, topped with chipotle BBQ, cilantro and Lime.
Smoked chicken, Andouille sausage, okra, green pepper, onion, tomatoes, Cajun seasoning, stewed with a brown roux over white rice.