OMC Picnic
½ smoked chicken, ½ rack of ribs, ½ lb. of sliced beef brisket, ½ lb. of pulled pork. Feeds 4. DINE IN ONLY
Feed your group! Platters feed 4-6 people and are served with cornbread, pickles, and choice of two side dishes.
½ smoked chicken, ½ rack of ribs, ½ lb. of sliced beef brisket, ½ lb. of pulled pork. Feeds 4. DINE IN ONLY
“We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.
Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.
Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.
Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.
Corn tortilla chips, Barbacoa beef, cheese sauce, cowboy candy, pico de gallo, haystack onions, chipotle-cilantro BBQ sauce, sour cream and green onion.
Fresh fried corn tortilla chips served with pico de gallo, pimento cheese spread and guacamole for dipping.
Lettuce, pickled corn relish, crunchy cabbage slaw, and fried Korean BBQ glazed pork belly. Drizzled with maple syrup.
We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries or a house salad for one option – $2. Meats subject to availability–get it while it lasts!
Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $7. Choose 5oz or 8oz.
Dry-rubbed and smoked. You sauce ’em! Half Rack or Full Rack.
Smoked 12 hours and sliced to order. Choose 5oz or 8oz.
Dry-rubbed and smoked, then basted in honey BBQ sauce. Served by the 1/4 or half chicken.
St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.
1/4 chicken / Dry rub rib / 5 oz. pork / 5 oz. brisket/ 5 oz. smoked turkey
We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)
Three smoked OMC Wings and three St. Louis Style dry-rub ribs. The perfect combination.
Turkey breast brined and smoked. Sliced to order and served with cranberry-rhubarb jam. choose 5oz or 8 oz.
Cheesy Jalapeño Grits, corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.
Chopped brisket, bacon, sautéed onion, and mushrooms.
10 ounces of Cornmeal-flour dredged fried Louisiana Catfish served with Beef fat fries, creamy coleslaw, and malt vinegar aioli.
Your choice of Smoked chicken, Pulled Pork, or Barbacoa Beef served over rice with corn, cheese sauce, guacamole, brined onions, pickled jalapenos, pico de gallo, topped with chipotle BBQ, cilantro and lime.
A savory stew of smoked chicken, andouille sausage, okra, onion, celery and poblano pepper served over rice with a side of hush puppies.
All sandwiches are served with one side option or add beef fat fries or a house salad – $2
Udi’s Gluten Free Buns may be substituted at no additional charge.
We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled Pork….. MOO – Brisket…… CLUCK – Pulled Chicken
Pulled pork, crispy haystack onions, lettuce and coleslaw.
Pork belly dry brined, smoked, braised in dark beer, fried, and glazed in Korean BBQ sauce on a bed of crisp lemon slaw.
Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!
Smoked pulled chicken, cheddar cheese, and bacon.
This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.
Vegetarian burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Served with lettuce, tomato, cheddar cheese and crispy haystack onions.
Chopped smoked brisket coated in Four Roses bourbon BBQ, and served with mayo, crispy haystack onions, bacon and cheddar cheese.
All-beef patty glazed in OMC Honey BBQ, lettuce, tomato, topped with cheddar cheese, smoked pulled pork, a fried egg, and crispy haystack onions. Oink, Moo, Cluck!
All-beef patty, lettuce, tomato, pickles, fried onions, cheddar cheese, bacon, Burger Paradox Comeback sauce.
Cornmeal-flour dredged fried Louisiana catfish, three flour tortillas, malt vinegar aioli, pickled corn relish, pickled jalapenos, brined red onions, pico de gallo, and crunchy cabbage.
Three flour tortillas stuffed with Barbacoa beef, crisp lemon slaw, cowboy candy, chipotle-cilantro BBQ, haystack onions and cilantro
All sandwiches are served with one side option or add beef fat fries or a house salad – $2
Tennessee style HOT chicken, lettuce, pickles, sliced tomato, and choice of ranch or bleu cheese dipping sauce.
Fried chicken, smokehouse honey mustard using our signature BENT PADDLE 14° BBQ, lettuce, mayo, pickles, and sliced tomato.
Fried chicken on a jumbo house-made buttermilk biscuit, jalapeno pimento cheese spread and a drizzle of Nashville hot honey.
Fried chicken, lettuce, tomato, mayo, pickles.
Fried chicken coated in Crystal buffalo hot sauce, lettuce, tomato, pickles, blue cheese.
Calling all heat-seekers! Fried chicken coated in mango-habanero hot sauce, with crisp lemon slaw and sliced cucumber.
Wraps are served with one side option or add beef fat fries or a house salad – $2
Chopped brisket, Alabama white sauce, crunchy cabbage, cheddar cheese, lettuce, and pico de gallo in a whole wheat wrap.
Mixed greens, chopped smoked brisket, crunchy cabbage slaw, pickles, pico de gallo, shredded cheddar cheese, tossed in OMC Alabama White Sauce.
Iceberg wedge with bourbon glazed pork belly, blue cheese crumbles, pickled onion, tomato, blue cheese dressing.
Fresh spring greens, house-smoked turkey, blue cheese crumbles, cucumber, tomato, bacon, hard-boiled egg. Served with choice of dressing.
Fresh spring greens tossed in chipotle-ranch dressing, grilled corn and fire-roasted poblano peppers, smoked pulled chicken, pico de gallo, cotija cheese, guacamole, corn tortilla chips.
Fried white meat chicken, guacamole, chipotle ranch dressing, iceberg lettuce, pico de gallo, fire-roasted poblano peppers, cheddar cheese.
Sliced smoked turkey, iceberg lettuce, tomato, cheddar cheese, bacon, cranberry-rhubarb mayo.
Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.
As classic as it comes. Zesty and sweet.
Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.
Great on anything – a tangy white BBQ sauce with a horseradish zip.
Fried cornmeal fritters served with Nashville hot honey.