Beef Fat Fries / $8
“We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with… More→
OPEN
Sun-Thu: 3-9pm
Fri & Sat: 3-10pm
Fri & Sat: 3-10pm
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Smokehouse Starters
OMC Smoked Wings / $9 - 3 Wings or $16 - 6 Wings
Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.
Pork Belly Lettuce Wraps / $13.50
Bibb lettuce, bacon-corn relish, crunchy cabbage, and fried and Korean BBQ glazed pork belly. Drizzled with maple syrup.
Jalapeño Brisket Bomb / $9.5
Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.
Buttermilk Chicken Tenders / $12.50
Nashville hot, Georgia gold, or classic with white bread, celery sticks, and bleu cheese or ranch.
Smoked Chicken Quesadilla / $14
Tex-Mex style with pico de gallo, chipotle BBQ, sour cream, cheddar cheese, and smoked pulled chicken.
Super Nachos / $15.50
Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.
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Salads and Wraps
OMC Smoked Salmon Salad / $16
Black pepper rubbed house smoked salmon, fresh spring greens, smoked Gouda cheese, fried capers, bacon-corn relish, pico de gallo, brined red onion, and choice of dressing.
BBQ Ranch Salad / $14.50
Fresh spring greens, shredded cheddar cheese, bacon-corn relish, pulled BBQ chicken, pico de gallo, topped with tortilla chips and BBQ-ranch dressing.
Bama Brisket Wrap / $14.50
Chopped brisket, Alabama white sauce, Cilantro-lime slaw, cheddar cheese, bib lettuce, and pico de gallo. Served with choice of one side dish or add Beef fat fries – $2
Smoked Chicken Club Wrap / $13.5
Smoked pulled chicken, cherry wood bacon, cheddar cheese, bib lettuce, tomato, mayo. Served with choice of one side dish or add Beef fat fries – $2
Smoked Salmon Wrap / $16
House Smoked OMC Salmon, bibb lettuce, salmon-pimento cheese, brined onions, tomatoes, and malt vinegar aioli, Served with choice of one side dish or add Beef fat fries – $2
Korean Chicken Salad / $15.00
Fresh spring greens topped with crunchy cabbage slaw, brined onions, scallions, fried Korean BBQ chicken tenders and sunflower seeds. Served with your choice of dressing.
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OMC Sandwiches
All sandwiches are served with one side option or add beef fat fries – $2
Udi’s Gluten Free Buns may be substituted at no additional charge.Time-honored Classics
We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled Pork…..$12.50 MOO – Brisket……$13.50 CLUCK – Pulled Chicken…..$9.50
Northern pride / $14.25
Pulled pork, crispy haystack onions, lettuce and coleslaw.
Zip-a-dee-doo-dah / $14.25
Pulled pork, pepper jack cheese, cilantro-lime slaw, and pickled jalapeños.
Korean BBQ Pork Belly Sandwich / $15
Dry brined, smoked, braised, fried, and glazed in spicy Korean BBQ sauce. On a bed of cilantro-lime slaw and topped with a crispy chicharron.
Haystack brisket / $15
Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!
Brisket & Cheddar / $14.50
Chopped beef brisket, melted cheddar, and caramelized onion-tomato jam.
Nashville Hot Chicken / $13.25
Tennessee style HOT chicken, bibb lettuce, sliced tomato, and choice of ranch or bleu cheese dipping sauce.
Henny Penny / $13
Smoked pulled chicken, cheddar cheese, and bacon.
Vegetarian Sloppy Joe / $10
This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.
The Beyond Burger (Vegetarian) / $14.00
Vegetarian burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a… More→
Georgia Gold Chicken / $13.25
Fried chicken tenders, honey mustard using our signature BENT PADDLE 14° ESB BBQ, bibb lettuce, and sliced tomato.
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Our Sauces
Chipotle-Cilantro BBQ
Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.
Classic Honey BBQ
As classic as it comes. Zesty and sweet.
Bent Paddle 14° ESB BBQ
Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.
Alabama White BBQ
Great on anything – a tangy white BBQ sauce with a horseradish zip.
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From the Smoker
We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries for one option – $2. Meats subject to availability–get it while it lasts!
Smoked Pulled Pork / $16 - 5oz / $20 8oz
Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $6.
St. Louis Style Ribs / $25 Half Rack / $35 Full Rack
Dry-rubbed and smoked. You sauce ’em!
Sliced Beef Brisket / $19/5 oz or $23/8 oz
Smoked 12 hours and sliced to order.
Smoked Chicken / $13.50 Quarter/ $17 Half
Dry-rubbed and smoked, then basted in honey BBQ sauce.
Smoked OMC Plate / $25
St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.
Add to Any Smoker Plate
1/4 chicken – $5 Dry rub rib – $3.5 5 oz. brisket or pork – $8 5 oz. pulled chicken – $6
Country Fried Rib Dinner / $17.50
We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville… More→
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Smokehouse Dishes
OMC Tacos
Three tacos stuffed with your choice of meat, cilantro-lime slaw, pico de gallo, brined red onion and pickled jalapenos. Great topped with your choice of sauce! OINK – Pulled Pork…$14… More→
Pork n’ Grits / $15.5
Cheesy Jalapeño Grits, bacon-corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.
Loaded Mac & Cheese / $16.50
Chopped brisket, bacon, sautéed onion, and mushrooms.
Korean BBQ Pork Belly Noodle Bowl / $18
Chilled soba noodles tossed in sesame oil vinaigrette, Korean BBQ pork belly, spicy boiled pecans, peas, cabbage, brined onions, scallions, and cilantro with lime.
Smoked Pork Burrito Bowl / $15.50
Smoked pulled pork, OMC beans, rice, elotes, cheese sauce, brine onions, pickled jalapenos, tomatoes, topped with chipotle BBQ, cilantro and Lime.
Gumbo / $13.50
Smoked chicken, Andouille sausage, okra, green pepper, onion, tomatoes, Cajun seasoning, stewed with a brown roux over white rice.
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Sides
Candied Sweet Potato Bake / $4.25
Mac and Cheese / $5.25
Roasted Bacon and Blue Cheese Potato Salad / $4.25
Cheesy Jalapeno Grits / $4.25
Creamy Classic Coleslaw / $3.25
Peas and Pancetta / $5
Collard Greens / $4.25
House Salad / $5.25
Elote – Mexican Street Corn / $4.25
OMC BEANS / $3.25
