Beef Fat Fries / $8
“We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.
Open Daily
11am-9pm, Sun-Thurs
11am-10pm, Fri & Sat
11am-10pm, Fri & Sat
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Smokehouse Starters
OMC Smoked Wings / $9 - 3 Wings or $16 - 6 Wings
Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.
Pork Belly Lettuce Wraps / $13.50
Bibb lettuce, bacon-corn relish, crunchy cabbage, and fried and Korean BBQ glazed pork belly. Drizzled with maple syrup.
Jalapeño Brisket Bomb / $9.5
Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.
Buttermilk Chicken Tenders / $12.50
Nashville hot, Georgia gold, or classic with white bread, celery sticks, and bleu cheese or ranch.
Smoked Chicken Quesadilla / $14
Tex-Mex style with pico de gallo, chipotle BBQ, sour cream, cheddar cheese, and smoked pulled chicken.
Super Nachos / $15.50
Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.
OMC Smoked Salmon / $12.00
Fresh house smoked salmon fillet, smoked salmon pimento cheese, brined red onions, naan bread, and celery sticks.
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Salads and Wraps
OMC Smoked Salmon Salad / $16
Black pepper rubbed house smoked salmon, fresh spring greens, smoked Gouda cheese, fried capers, bacon-corn relish, pico de gallo, brined red onion, and choice of dressing.
BBQ Ranch Salad / $14.50
Fresh spring greens, shredded cheddar cheese, bacon-corn relish, pulled BBQ chicken, pico de gallo, topped with tortilla chips and BBQ-ranch dressing.
Bama Brisket Wrap / $14.50
Chopped brisket, Alabama white sauce, Cilantro-lime slaw, cheddar cheese, bib lettuce, and pico de gallo. Served with choice of one side dish or add Beef fat fries – $2
Smoked Chicken Club Wrap / $13.5
Smoked pulled chicken, cherry wood bacon, cheddar cheese, bib lettuce, tomato, mayo. Served with choice of one side dish or add Beef fat fries – $2
Smoked Salmon Wrap / $16
House Smoked OMC Salmon, bibb lettuce, salmon-pimento cheese, brined onions, tomatoes, and malt vinegar aioli, Served with choice of one side dish or add Beef fat fries – $2
Korean Chicken Salad / $15.00
Fresh spring greens topped with crunchy cabbage slaw, brined onions, scallions, fried Korean BBQ chicken tenders and sunflower seeds. Served with your choice of dressing.
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OMC Sandwiches
All sandwiches are served with one side option or add beef fat fries – $2
Udi’s Gluten Free Buns may be substituted at no additional charge.Time-honored Classics
We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled Pork…..$12.50 MOO – Brisket……$13.50 CLUCK – Pulled Chicken…..$9.50
Northern pride / $14.25
Pulled pork, crispy haystack onions, lettuce and coleslaw.
Zip-a-dee-doo-dah / $14.25
Pulled pork, pepper jack cheese, cilantro-lime slaw, and pickled jalapeños.
Korean BBQ Pork Belly Sandwich / $15
Dry brined, smoked, braised, fried, and glazed in spicy Korean BBQ sauce. On a bed of cilantro-lime slaw and topped with a crispy chicharron.
Haystack brisket / $15
Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!
Brisket & Cheddar / $14.50
Chopped beef brisket, melted cheddar, and caramelized onion-tomato jam.
Nashville Hot Chicken / $13.25
Tennessee style HOT chicken, bibb lettuce, sliced tomato, and choice of ranch or bleu cheese dipping sauce.
Cluck / Henny Penny / $13
Smoked pulled chicken, cheddar cheese, and bacon.
Georgia Gold Chicken / $13.25
Fried chicken tenders, honey mustard using our signature BENT PADDLE 14° ESB BBQ, bibb lettuce, and sliced tomato.
Turkey Stacker / $14.00
Smoked turkey, crispy haystack onions, lettuce, coleslaw, and cranberry-rhubarb jam.
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Our Sauces
Chipotle-Cilantro BBQ
Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.
Classic Honey BBQ
As classic as it comes. Zesty and sweet.
Bent Paddle 14° ESB BBQ
Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.
Alabama White BBQ
Great on anything – a tangy white BBQ sauce with a horseradish zip.
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From the Smoker
We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries for one option – $2. Meats subject to availability–get it while it lasts!
Smoked Pulled Pork / $16 - 5oz / $20 8oz
Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $6.
St. Louis Style Ribs / $20 Half Rack / $30 Full Rack
Dry-rubbed and smoked. You sauce ’em!
Sliced Beef Brisket / $16.50 5oz/ $20.50 8 oz
Smoked 12 hours and sliced to order.
Smoked Chicken / $13.50 Quarter/ $17 Half
Dry-rubbed and smoked, then basted in honey BBQ sauce.
Smoked OMC Plate / $25
St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.
Add to Any Smoker Plate
1/4 chicken – $5 Dry rub rib – $3.5 5 oz. brisket or pork – $8 5 oz. pulled chicken – $6
Country Fried Rib Dinner / $17.50
We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)
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Burgers
All sandwiches are served with one side option or add beef fat fries – $2
Udi’s Gluten Free Buns may be substituted at no additional charge.OMC Burger* / $16
Pulled pork, cheddar cheese, haystack onions, over-easy egg, bibb lettuce, tomato, and zesty honey BBQ.
Deluxe Burger* / $14.5
Cheddar cheese, bacon, sautéed onions, bibb lettuce, tomato, caramelized onion-tomato jam, honey BBQ.
Vegetarian Sloppy Joe / $10
This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.
The Beyond Burger (Vegetarian) / $14.00
Vegetarian burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal with, bibb lettuce, tomato, sliced cheddar, haystack onions, and caramelized onion-tomato jam.
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Smokehouse Dishes
OMC Tacos
Three tacos stuffed with your choice of meat, cilantro-lime slaw, pico de gallo, brined red onion and pickled jalapenos. Great topped with your choice of sauce! OINK – Pulled Pork…$14 MOO – Brisket…$14 CLUCK – Pulled Chicken…$10.5
Pork n’ Grits / $15.5
Cheesy Jalapeño Grits, bacon-corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.
Loaded Mac & Cheese / $16.50
Chopped brisket, bacon, sautéed onion, and mushrooms.
Louisiana Catfish n’ Chips / $17
10 ounces of Cornmeal-flour dredged fried Louisiana Catfish served with Beef fat fries, creamy coleslaw, and malt vinegar aioli.
Catfish Tacos / $14.50
Cornmeal-flour dredged fried Louisiana catfish, three flour tortillas, malt vinegar aioli, pickled bacon-corn relish, pickled jalapenos, brined red onions, pico de gallo, and crunchy cabbage.
Kentucky Hot Brown / $15.00
“Originated for the dance hall at the Brown Hotel in 1926 we honor this as true Southern comfort food.” OMC free range Smoked Turkey over white bread, chopped bacon, tomatoes, parsley and Parmesan mornay cheese sauce.
OMC Buttermilk Biscuits N’ Gravy
Jumbo House-Made Buttermilk Biscuit topped with Sausage Gravy, Rogotzkes Pure Maple Syrup and your choice of meat. OINK – Spicy Korean Pork Belly….$15 MOO – Sliced Brisket….$15 CLUCK – Fried Chicken (Try it Nashville HOT!)….$13.25
Smoked Pork Burrito Bowl / $15.50
Smoked pulled pork, OMC beans, rice, elotes, cheese sauce, brine onions, pickled jalapenos, tomatoes, topped with chipotle BBQ, cilantro and Lime.
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Sides
Candied Sweet Potato Bake / $4.25
Mac and Cheese / $5.25
Roasted Bacon and Blue Cheese Potato Salad / $4.25
Cheesy Jalapeno Grits / $4.25
Creamy Classic Coleslaw / $3.25
Peas and Pancetta / $5
Collard Greens / $4.25
House Salad / $5.25
Elote – Mexican Street Corn / $4.25
OMC BEANS / $3.25
