• BBQ Platters

    Feed your group! Platters feed anywhere from 4 people (OMC Picnic) to 8 people (OMC Party) and are served with cornbread, pickles, and choice of 2 side dishes.

    OMC Picnic / $90

    ½ smoked chicken, ½ rack of ribs, ½ lb. of sliced beef brisket, ½ lb. of pulled pork. Feeds 4. DINE IN ONLY

    OMC Party / $170

    Whole smoked chicken, full rack of ribs, 1 lb. of sliced beef brisket, 1 lb. of pulled pork. Feeds 8. DINE IN ONLY

  • Smokehouse Starters

    Beef Fat Fries / $9.25

    “We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.

    OMC Smoked Wings / $11 - 3 Wings or $18 - 6 Wings

    Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.

    Jalapeño Brisket Bomb / $10

    Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.

    Super Nachos / $17

    Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.

    Hush Puppies / $9.25

    A hearty plate of fried cornmeal fritters served with Nashville hot honey.

    Barbacoa Beef Nachos / $17.50

    Corn tortilla chips, Barbacoa beef, cheese sauce, cowboy candy, pico de gallo, haystack onions, chipotle-cilantro BBQ sauce, sour cream and green onion.

    Chips and Dip Trio / $9

    Fresh fried corn tortilla chips served with pico de gallo, pimento cheese spread and guacamole for dipping.

  • From the Smoker

    We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries for one option – $2. Meats subject to availability–get it while it lasts!

    Smoked Pulled Pork / $17.50 - 5oz / $22 8oz

    Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $7.

    St. Louis Style Ribs / $30 Half Rack / $40 Full Rack

    Dry-rubbed and smoked. You sauce ’em!

    Sliced Beef Brisket / $22/5 oz or $26/8 oz

    Smoked 12 hours and sliced to order.

    Smoked Chicken / $17 Quarter / $22 Half

    Dry-rubbed and smoked, then basted in honey BBQ sauce.

    Smoked OMC Plate / $33

    St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.

    Add to Any Smoker Plate

    1/4 chicken – $6 / Dry rub rib – $4 / 5 oz. pork – $8 / 5 oz. brisket – $10 / 5 oz. pulled chicken – $6

    Country Fried Rib Dinner / $25

    We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)

    Ribs N’ Wings / $28

    Three smoked OMC Wings and three St. Louis Style dry-rub ribs. The perfect combination.

  • Smokehouse Dishes

    Pork n’ Grits / $18

    Cheesy Jalapeño Grits, corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.

    Loaded Mac & Cheese / $20

    Chopped brisket, bacon, sautéed onion, and mushrooms.

    Louisiana Catfish n’ Chips / $20

    10 ounces of Cornmeal-flour dredged fried Louisiana Catfish served with Beef fat fries, creamy coleslaw, and malt vinegar aioli.

    OMC Smoked Burrito Bowl

    Your choice of smoked meat, rice, elotes, cheese sauce, brined onions, pickled jalapenos, pico de gallo, guacamole, topped with chipotle BBQ, cilantro and Lime.  Smoked chicken – $17.50  Pulled Pork – $18.50  Barbacoa Beef $19.50

  • OMC Sandwiches

    All sandwiches are served with one side option or add beef fat fries – $2
    Udi’s Gluten Free Buns may be substituted at no additional charge.

    Time-honored Classics

    We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled Pork…..$15 MOO – Brisket……$16 CLUCK – Pulled Chicken…..$13

    Northern pride / $16

    Pulled pork, crispy haystack onions, lettuce and coleslaw.

    Korean BBQ Pork Belly Sandwich / $16.50

    Pork belly dry brined, smoked, braised in dark beer, fried, and glazed in Korean BBQ sauce on a bed of crisp lemon slaw.

    Haystack Brisket / $17.25

    Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!

    Henny Penny / $15.50

    Smoked pulled chicken, cheddar cheese, and bacon.

    Vegetarian Sloppy Joe / $13.50

    This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.

    The Beyond Burger (Vegetarian) / $15

    Vegetarian burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Served with lettuce, tomato, cheddar cheese and crispy haystack onions.

    Bourbon Brisket Cheddar / $17.50

    Chopped smoked brisket coated in Four Roses bourbon BBQ, and served with mayo, crispy haystack onions, bacon and cheddar cheese.

    OMC Burger / $19

    All-beef patty glazed in OMC Honey BBQ, lettuce, tomato, topped with cheddar cheese, smoked pulled pork, a fried egg, and crispy haystack onions.  Oink, Moo, Cluck!

    Backyard Burger / $17.50

    All-beef patty, lettuce, tomato, pickles, fried onions, cheddar cheese, bacon, Burger Paradox Comeback sauce. Vegetarian? Remove the bacon and substitute a Beyond Burger patty for no extra charge.

  • Tacos

    Catfish Tacos / $17

    Cornmeal-flour dredged fried Louisiana catfish, three flour tortillas, malt vinegar aioli, pickled corn relish, pickled jalapenos, brined red onions, pico de gallo, and crunchy cabbage.

    Barbacoa Beef Tacos / $17

    Three flour tortillas stuffed with Barbacoa beef, crisp lemon slaw, cowboy candy, chipotle-cilantro BBQ, haystack onions and cilantro

  • Fried Chicken Sandwiches

    All sandwiches are served with one side option or add beef fat fries – $2

    Nashville Hot Chicken / $17

    Tennessee style HOT chicken, lettuce, pickles, sliced tomato, and choice of ranch or bleu cheese dipping sauce.

    Honey Mustard Fried Chicken Sandwich / $17

    Fried chicken, smokehouse honey mustard using our signature BENT PADDLE 14° BBQ, lettuce, mayo, pickles, and sliced tomato.

    Hot Honey Chicken Biscuit / $17.25

    Fried chicken on a jumbo house-made buttermilk biscuit, jalapeno pimento cheese spread and a drizzle of Nashville hot honey.

    Buttermilk Fried Chicken Sandwich / $16

    Fried chicken, lettuce, tomato, mayo, pickles.

    Kickin’ Fried Chicken Sandwich / $16

    Fried chicken coated in Korean BBQ sauce, crisp lemon slaw and pickled red onion.

    Alabama White Fried Chicken Sandwich / $16

    Fried chicken coated in OMC Alabama White BBQ sauce, lettuce, tomato, pickles.

    Bourbon Street Chicken / $18

    Fried chicken, lettuce, pickles, Four Roses bourbon BBQ, mayo, bacon

  • Salads and Wraps

    Bama Brisket Wrap / $17

    Chopped brisket, Alabama white sauce, crunchy cabbage, cheddar cheese, lettuce, and pico de gallo. Served with choice of one side dish or add Beef fat fries – $2

    Smoked Chicken Elote Salad / $16.50

    Mixed Greens, Mexican street corn, pickled jalapeno, pico de gallo, queso fresco, smoked pulled chicken, corn tortilla chips, tossed in a creamy chili-lime dressing.

    Bama Brisket Salad / $17.25

    Mixed greens, chopped smoked brisket, crunchy cabbage slaw, pickles, pico de gallo, shredded cheddar cheese, tossed in OMC Alabama White Sauce.

    Wedge Salad / $19

    Iceberg wedge with bourbon glazed pork belly, blue cheese crumbles, pickled onion, tomato, blue cheese dressing.

    Baja Chicken Wrap / $17

    Smoked pulled chicken, iceberg lettuce, tomato, bacon, guacamole, cheddar cheese, chili-lime elotes dressing. Served with choice of one side dish or add beef fat fries – $2

    Pimento Pork Belly Wrap / $17.50

    Hot honey glazed pork belly, pimento cheese spread, lettuce, pickled onion, pico de gallo. Served with choice of one side dish or add beef fat fries – $2

  • Our Sauces

    Chipotle-Cilantro BBQ

    Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.

    Classic Honey BBQ

    As classic as it comes. Zesty and sweet.

    Bent Paddle 14° ESB BBQ

    Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.

    Alabama White BBQ

    Great on anything – a tangy white BBQ sauce with a horseradish zip.

  • Sides

    Candied Sweet Potato Bake / $5

    Mac and Cheese / $6

    Roasted Bacon and Blue Cheese Potato Salad / $5.50

    Cheesy Jalapeno Grits / $5

    Creamy Classic Coleslaw / $4

    Collard Greens / $5.50

    House Salad / $6

    Elote – Mexican Street Corn / $5

    OMC BEANS / $5

    Cornbread / $5

 Gluten-free Available    Spicy Hot!

A 5% kitchen team service charge will be added to all food purchases. This charge is 100% distributed to the kitchen staff who prepare your meal. This is not a gratuity. Thank you from the OMC Smokehouse kitchen.

*Contains, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meat or eggs may increase the risk of foodborne illness.
Silloutte of Pig, Cow & Chicken