Beef Fat Fries / $9
“We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.
“We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.
Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.
Bibb lettuce, corn relish, crunchy cabbage, and fried and Korean BBQ glazed pork belly. Drizzled with maple syrup.
Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.
Nashville hot, Georgia gold, or classic with white bread, celery sticks, and bleu cheese or ranch.
Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.
A hearty plate of fried cornmeal fritters served with Nashville hot honey.
House-smoked salmon, herb cream cheese, cucumber, pickled veggies, toasted roll.
Black pepper rubbed house smoked salmon, fresh spring greens, smoked Gouda cheese, fried capers, corn relish, pico de gallo, brined red onion, and choice of dressing.
Fresh spring greens, shredded cheddar cheese, corn relish, pulled BBQ chicken, pico de gallo, topped with tortilla chips and BBQ-ranch dressing.
Fresh spring greens topped with crunchy cabbage slaw, brined onions, scallions, fried Korean BBQ chicken tenders and sunflower seeds. Served with your choice of dressing.
All sandwiches are served with one side option or add beef fat fries – $2
Udi’s Gluten Free Buns may be substituted at no additional charge.
We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled Pork…..$15 MOO – Brisket……$16 CLUCK – Pulled Chicken…..$13
Pulled pork, crispy haystack onions, lettuce and coleslaw.
Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!
Tennessee style HOT chicken, bibb lettuce, sliced tomato, and choice of ranch or bleu cheese dipping sauce.
Smoked pulled chicken, cheddar cheese, and bacon.
This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.
Vegetarian burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Served California style with mayo, lettuce, tomato, cheddar cheese and crispy haystack onions.
Fried chicken tenders, honey mustard using our signature BENT PADDLE 14° ESB BBQ, bibb lettuce, and sliced tomato.
Alabama white sauce, chopped brisket, sautéed onion and green peppers, swiss cheese on a sourdough hoagie roll.
Louisiana-style fried catfish on a sourdough hoagie roll with bibb lettuce, sliced tomato, and Cajun remoulade.
Korean BBQ glazed pork belly, daikon-carrot slaw, cucumber, pickled jalapeno and onion, cilantro and mayo on a sourdough hoagie roll.
House made smoked salmon burger patty, Cajun remoulade, lettuce, cucumber, pickled onion on a brioche bun.
Deli-style smoked salmon salad, bibb lettuce, tomato, fried capers.
Smoked pulled chicken, our house-made Caribbean spicy BBQ sauce, pickled onion. This one’s got some heat!
Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.
As classic as it comes. Zesty and sweet.
Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.
Great on anything – a tangy white BBQ sauce with a horseradish zip.
We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries for one option – $2. Meats subject to availability–get it while it lasts!
Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $7.
Dry-rubbed and smoked. You sauce ’em!
Smoked 12 hours and sliced to order.
Dry-rubbed and smoked, then basted in honey BBQ sauce.
St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.
1/4 chicken – $6 / Dry rub rib – $4 / 5 oz. pork – $8 / 5 oz. brisket – $10 / 5 oz. pulled chicken – $6
We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)
Three tacos stuffed with your choice of meat, crunchy cabbage, brined red onion, pickled jalapenos, cotija cheese and cilantro. Served with house-made red salsa. Great topped with your choice of sauce! OINK – Pulled Pork…$15 MOO – Brisket…$16 CLUCK – Pulled Chicken…$13
Cheesy Jalapeño Grits, corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.
Chopped brisket, bacon, sautéed onion, and mushrooms.
10 ounces of Cornmeal-flour dredged fried Louisiana Catfish served with Beef fat fries, creamy coleslaw, and malt vinegar aioli.
Cornmeal-flour dredged fried Louisiana catfish, three flour tortillas, malt vinegar aioli, pickled corn relish, pickled jalapenos, brined red onions, pico de gallo, and crunchy cabbage.
Chilled soba noodles tossed in sesame oil vinaigrette, Korean BBQ pork belly, spicy boiled pecans, peas, cabbage, brined onions, scallions, and cilantro with lime.
Smoked pulled pork, OMC beans, rice, elotes, cheese sauce, brine onions, pickled jalapenos, tomatoes, topped with chipotle BBQ, cilantro and Lime.
Smoked chicken, Andouille sausage, okra, green pepper, onion, tomatoes, Cajun seasoning, stewed with a brown roux over white rice.