Beef Fat Fries
“We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.
“We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.
Jumbo wings marinated in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese. Choose your flavor: Classic OMC Dry Rub, Buffalo, Sticky sweet chili, or Bourbon BBQ.
Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.
Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.
Lettuce, pickled corn relish, crunchy cabbage slaw, and fried Korean BBQ glazed pork belly. Drizzled with maple syrup.
Our smoked St. Louis-style ribs Dredged and fried, Smothered in our sticky sweet chili glaze.
We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries or a house salad for one option – $2. Meats subject to availability–get it while it lasts!
Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $7. Choose 5oz or 8oz.
Dry-rubbed and smoked. You sauce ’em! Half Rack or Full Rack.
Smoked 12 hours and sliced to order. Choose 5oz or 8oz.
Dry-rubbed and smoked, then basted in honey BBQ sauce. Served by the 1/4 or half chicken.
St. Louis-style ribs (2), sliced brisket (4 oz.), and 1/4 smoked chicken.
1/4 chicken / Dry rub rib / 5 oz. pork / 5 oz. brisket/
Two smoked OMC Wings and three St. Louis Style dry-rub ribs. The perfect combination.
Cheesy Jalapeño Grits, corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.
Chopped brisket, bacon, sautéed onion, and mushrooms.
10 ounces of Cornmeal-flour dredged fried Louisiana Catfish served with Beef fat fries, creamy coleslaw, and malt vinegar aioli.
Cornmeal-flour dredged fried Louisiana catfish, three flour tortillas, malt vinegar aioli, pickled corn relish, pickled jalapenos, brined red onions, pico de gallo, and crunchy cabbage.
Your choice of Smoked chicken, Pulled Pork, or Brisket served over cilantro-lime rice with corn, cheese sauce, guacamole, brined onions, pickled jalapenos, pico de gallo, topped with chipotle BBQ, sour cream, cilantro and lime.
A savory stew of smoked chicken, andouille sausage, okra, onion, celery and poblano pepper served over rice with a side of hush puppies.
All sandwiches are served with one side option or add beef fat fries or a house salad – $2
Udi’s Gluten Free Buns may be substituted at no additional charge.
Pork belly dry brined, smoked, braised in dark beer, fried, and glazed in Korean BBQ sauce, Cucumber slices, Crisp lemon slaw.
Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!
Smoked pulled chicken, cheddar cheese, and bacon on grilled sourdough.
This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.
Chopped smoked brisket coated in sweet bourbon BBQ, and served with mayo, crispy haystack onions, bacon and provolone cheese.
All-beef patty, lettuce, tomato, pickles, fried onions, cheddar cheese, bacon, Burger Paradox Comeback sauce.
Smoked turkey breast, pulled pork, dill pickles, Bent paddle 14° mustard sauce, provolone cheese on grilled sourdough.
All sandwiches are served with one side option or add beef fat fries or a house salad – $2
Tennessee style HOT chicken, lettuce, pickles, and choice of ranch or bleu cheese dipping sauce.
Fried chicken on a jumbo house-made buttermilk biscuit, jalapeno pimento cheese spread and a drizzle of Nashville hot honey.
Fried chicken, lettuce, tomato, mayo, pickles.
Fried chicken coated in Crystal buffalo hot sauce, lettuce, pickles, blue cheese.
Wraps are served with one side option or add beef fat fries or a house salad – $2
Chopped brisket, Alabama white sauce, crunchy cabbage, cheddar cheese, lettuce, and pico de gallo in a whole wheat wrap.
Mixed greens, chopped smoked brisket, crunchy cabbage slaw, pickles, pico de gallo, shredded cheddar cheese, tossed in OMC Alabama White Sauce.
Fresh spring greens, house-smoked turkey, blue cheese crumbles, cucumber, tomato, bacon, hard-boiled egg. Served with choice of dressing.
Fresh spring greens, grilled corn and fire-roasted poblano peppers, smoked pulled chicken, pico de gallo, cotija cheese, guacamole, corn tortilla chips, choice of dressing.
Sliced smoked turkey, iceberg lettuce, bacon, tomato, Bent Paddle 14° mustard sauce, provolone cheese.
Fried white meat chicken tossed in OMC sweet chili glaze, crisp lemon slaw, iceberg lettuce, cucumber, brined onion, pickled jalapeno, cilantro.
Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.
As classic as it comes. Zesty and sweet.
Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.
Great on anything – a tangy white BBQ sauce with a horseradish zip.
Fried cornmeal fritters served with Nashville hot honey.