• Smokehouse Starters

    Beef Fat Fries / $9

    “We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.

    OMC Smoked Wings / $11 - 3 Wings or $18 - 6 Wings

    Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.

    Pork Belly Lettuce Wraps / $15

    Bibb lettuce, bacon-corn relish, crunchy cabbage, and fried and Korean BBQ glazed pork belly. Drizzled with maple syrup.

    Jalapeño Brisket Bomb / $10

    Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.

    Buttermilk Chicken Tenders / $14

    Nashville hot, Georgia gold, or classic with white bread, celery sticks, and bleu cheese or ranch.

    Smoked Chicken Quesadilla / $15

    Tex-Mex style with pico de gallo, chipotle BBQ, sour cream, cheddar cheese, and smoked pulled chicken.

    Super Nachos / $16

    Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.

    Hush Puppies / $9

    12 fried cornmeal fritters served with Nashville hot honey.

  • Salads and Wraps

    OMC Smoked Salmon Salad / $17

    Black pepper rubbed house smoked salmon, fresh spring greens, smoked Gouda cheese, fried capers, bacon-corn relish, pico de gallo, brined red onion, and choice of dressing.

    BBQ Ranch Salad / $15

    Fresh spring greens, shredded cheddar cheese, bacon-corn relish, pulled BBQ chicken, pico de gallo, topped with tortilla chips and BBQ-ranch dressing.

    Bama Brisket Wrap / $16

    Chopped brisket, Alabama white sauce, Cilantro-lime slaw, cheddar cheese, bib lettuce, and pico de gallo. Served with choice of one side dish or add Beef fat fries – $2

    Smoked Chicken Club Wrap / $15

    Smoked pulled chicken, cherry wood bacon, cheddar cheese, bib lettuce, tomato, mayo. Served with choice of one side dish or add Beef fat fries – $2

    Smoked Salmon Wrap / $17

    House Smoked OMC Salmon, bibb lettuce, salmon-pimento cheese, brined onions, tomatoes, and malt vinegar aioli, Served with choice of one side dish or add Beef fat fries – $2

    PBLT Wrap / $16

    Korean BBQ glazed pork belly, lettuce, crunchy cabbage, pico de gallo, sour cream.

    Carne Asada Salad / $17

    Smoked carne asada, fresh spring greens, pico de gallo, brined onions, queso fresco, cilantro, salsa verde, tortilla chips, lime wedge, choice of dressing.

  • OMC Sandwiches

    All sandwiches are served with one side option or add beef fat fries – $2
    Udi’s Gluten Free Buns may be substituted at no additional charge.

    Time-honored Classics

    We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled Pork…..$14 MOO – Brisket……$15 CLUCK – Pulled Chicken…..$12

    Northern pride / $15

    Pulled pork, crispy haystack onions, lettuce and coleslaw.

    Zip-a-dee-doo-dah / $15

    Pulled pork, pepper jack cheese, cilantro-lime slaw, and pickled jalapeños.

    Korean BBQ Pork Belly Sandwich / $16

    Pork belly dry brined, smoked, braised in dark beer, fried, and glazed in spicy Korean BBQ sauce on a bed of cilantro-lime slaw.

    Haystack Brisket / $16

    Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!

    Brisket & Cheddar / $16

    Chopped beef brisket, melted cheddar, and caramelized onion-tomato jam.

    Nashville Hot Chicken / $15

    Tennessee style HOT chicken, bibb lettuce, sliced tomato, and choice of ranch or bleu cheese dipping sauce.

    Henny Penny / $15

    Smoked pulled chicken, cheddar cheese, and bacon.

    Vegetarian Sloppy Joe / $12

    This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.

    The Beyond Burger (Vegetarian) / $15

    Vegetarian burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal with, bibb lettuce, tomato, sliced cheddar, haystack onions, and caramelized onion-tomato jam.

    Georgia Gold Chicken / $15

    Fried chicken tenders, honey mustard using our signature BENT PADDLE 14° ESB BBQ, bibb lettuce, and sliced tomato.

    Smokehouse Steak Melt / $17

    Smoked carne asada, pepperjack cheese, shredded lettuce, pico de gallo, crispy haystack onions, chipotle-cilantro BBQ.

  • Our Sauces

    Chipotle-Cilantro BBQ

    Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.

    Classic Honey BBQ

    As classic as it comes. Zesty and sweet.

    Bent Paddle 14° ESB BBQ

    Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.

    Alabama White BBQ

    Great on anything – a tangy white BBQ sauce with a horseradish zip.

  • From the Smoker

    We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries for one option – $2. Meats subject to availability–get it while it lasts!

    Smoked Pulled Pork / $17 - 5oz / $21 8oz

    Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $6.

    St. Louis Style Ribs / $28 Half Rack / $39 Full Rack

    Dry-rubbed and smoked. You sauce ’em!

    Sliced Beef Brisket / $21/5 oz or $25/8 oz

    Smoked 12 hours and sliced to order.

    Smoked Chicken / $15 Quarter / $20 Half

    Dry-rubbed and smoked, then basted in honey BBQ sauce.

    Smoked OMC Plate / $29

    St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.

    Add to Any Smoker Plate

    1/4 chicken – $5 / Dry rub rib – $3.5 / 5 oz. pork – $8 / 5 oz. brisket – $10 / 5 oz. pulled chicken – $6

    Country Fried Rib Dinner / $20

    We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)

  • Smokehouse Dishes

    OMC Tacos

    Three tacos stuffed with your choice of meat, cilantro-lime slaw, pico de gallo, brined red onion and pickled jalapenos. Great topped with your choice of sauce! OINK – Pulled Pork…$14 MOO – Brisket…$15  CLUCK – Pulled Chicken…$12

    Pork n’ Grits / $17

    Cheesy Jalapeño Grits, bacon-corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.

    Loaded Mac & Cheese / $18

    Chopped brisket, bacon, sautéed onion, and mushrooms.

    Korean BBQ Pork Belly Noodle Bowl / $18

    Chilled soba noodles tossed in sesame oil vinaigrette, Korean BBQ pork belly, spicy boiled pecans, peas, cabbage, brined onions, scallions, and cilantro with lime.

    Smoked Pork Burrito Bowl / $17

    Smoked pulled pork, OMC beans, rice, elotes, cheese sauce, brine onions, pickled jalapenos, tomatoes, topped with chipotle BBQ, cilantro and Lime.

    Gumbo / $16

    Smoked chicken, Andouille sausage, okra, green pepper, onion, tomatoes, Cajun seasoning, stewed with a brown roux over white rice.

    Carne Asada Street Tacos / $16

    Smoked, marinated flank steak served on corn tortillas with onion, pico de gallo, crunchy cabbage, salsa verde, queso fresco, cilantro.

  • Sides

    Candied Sweet Potato Bake / $4.25

    Mac and Cheese / $5.25

    Roasted Bacon and Blue Cheese Potato Salad / $5.25

    Cheesy Jalapeno Grits / $4.5

    Creamy Classic Coleslaw / $4

    Collard Greens / $5

    House Salad / $5.25

    Elote – Mexican Street Corn / $4.5

    OMC BEANS / $5

    Cornbread / $3.50

 Gluten-free Available    Spicy Hot!

A 5% kitchen team service charge will be added to all food purchases. This charge is 100% distributed to the kitchen staff who prepare your meal. This is not a gratuity. Thank you from the OMC Smokehouse kitchen.

*Contains, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meat or eggs may increase the risk of foodborne illness.
Silloutte of Pig, Cow & Chicken