Beef Fat Fries / $9
“We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.
OPEN
Sun-Thu: 3-9pm
Fri & Sat: 3-10pm
Fri & Sat: 3-10pm
-
Smokehouse Starters
OMC Smoked Wings / $11 - 3 Wings or $18 - 6 Wings
Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.
Pork Belly Lettuce Wraps / $15
Bibb lettuce, bacon-corn relish, crunchy cabbage, and fried and Korean BBQ glazed pork belly. Drizzled with maple syrup.
Jalapeño Brisket Bomb / $10
Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.
Buttermilk Chicken Tenders / $14
Nashville hot, Georgia gold, or classic with white bread, celery sticks, and bleu cheese or ranch.
Smoked Chicken Quesadilla / $15
Tex-Mex style with pico de gallo, chipotle BBQ, sour cream, cheddar cheese, and smoked pulled chicken.
Super Nachos / $16
Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.
Hush Puppies / $9
12 fried cornmeal fritters served with Nashville hot honey.
-
Salads and Wraps
OMC Smoked Salmon Salad / $17
Black pepper rubbed house smoked salmon, fresh spring greens, smoked Gouda cheese, fried capers, bacon-corn relish, pico de gallo, brined red onion, and choice of dressing.
BBQ Ranch Salad / $15
Fresh spring greens, shredded cheddar cheese, bacon-corn relish, pulled BBQ chicken, pico de gallo, topped with tortilla chips and BBQ-ranch dressing.
Bama Brisket Wrap / $16
Chopped brisket, Alabama white sauce, Cilantro-lime slaw, cheddar cheese, bib lettuce, and pico de gallo. Served with choice of one side dish or add Beef fat fries – $2
Smoked Chicken Club Wrap / $15
Smoked pulled chicken, cherry wood bacon, cheddar cheese, bib lettuce, tomato, mayo. Served with choice of one side dish or add Beef fat fries – $2
Smoked Salmon Wrap / $17
House Smoked OMC Salmon, bibb lettuce, salmon-pimento cheese, brined onions, tomatoes, and malt vinegar aioli, Served with choice of one side dish or add Beef fat fries – $2
PBLT Wrap / $16
Korean BBQ glazed pork belly, lettuce, crunchy cabbage, pico de gallo, sour cream.
Carne Asada Salad / $17
Smoked carne asada, fresh spring greens, pico de gallo, brined onions, queso fresco, cilantro, salsa verde, tortilla chips, lime wedge, choice of dressing.
-
OMC Sandwiches
All sandwiches are served with one side option or add beef fat fries – $2
Udi’s Gluten Free Buns may be substituted at no additional charge.Time-honored Classics
We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled Pork…..$14 MOO – Brisket……$15 CLUCK – Pulled Chicken…..$12
Northern pride / $15
Pulled pork, crispy haystack onions, lettuce and coleslaw.
Zip-a-dee-doo-dah / $15
Pulled pork, pepper jack cheese, cilantro-lime slaw, and pickled jalapeños.
Korean BBQ Pork Belly Sandwich / $16
Pork belly dry brined, smoked, braised in dark beer, fried, and glazed in spicy Korean BBQ sauce on a bed of cilantro-lime slaw.
Haystack Brisket / $16
Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!
Brisket & Cheddar / $16
Chopped beef brisket, melted cheddar, and caramelized onion-tomato jam.
Nashville Hot Chicken / $15
Tennessee style HOT chicken, bibb lettuce, sliced tomato, and choice of ranch or bleu cheese dipping sauce.
Henny Penny / $15
Smoked pulled chicken, cheddar cheese, and bacon.
Vegetarian Sloppy Joe / $12
This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.
The Beyond Burger (Vegetarian) / $15
Vegetarian burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal with, bibb lettuce, tomato, sliced cheddar, haystack onions, and caramelized onion-tomato jam.
Georgia Gold Chicken / $15
Fried chicken tenders, honey mustard using our signature BENT PADDLE 14° ESB BBQ, bibb lettuce, and sliced tomato.
Smokehouse Steak Melt / $17
Smoked carne asada, pepperjack cheese, shredded lettuce, pico de gallo, crispy haystack onions, chipotle-cilantro BBQ.
-
Our Sauces
Chipotle-Cilantro BBQ
Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.
Classic Honey BBQ
As classic as it comes. Zesty and sweet.
Bent Paddle 14° ESB BBQ
Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.
Alabama White BBQ
Great on anything – a tangy white BBQ sauce with a horseradish zip.
-
From the Smoker
We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries for one option – $2. Meats subject to availability–get it while it lasts!
Smoked Pulled Pork / $17 - 5oz / $21 8oz
Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $6.
St. Louis Style Ribs / $28 Half Rack / $39 Full Rack
Dry-rubbed and smoked. You sauce ’em!
Sliced Beef Brisket / $21/5 oz or $25/8 oz
Smoked 12 hours and sliced to order.
Smoked Chicken / $15 Quarter / $20 Half
Dry-rubbed and smoked, then basted in honey BBQ sauce.
Smoked OMC Plate / $29
St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.
Add to Any Smoker Plate
1/4 chicken – $5 / Dry rub rib – $3.5 / 5 oz. pork – $8 / 5 oz. brisket – $10 / 5 oz. pulled chicken – $6
Country Fried Rib Dinner / $20
We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)
-
Smokehouse Dishes
OMC Tacos
Three tacos stuffed with your choice of meat, cilantro-lime slaw, pico de gallo, brined red onion and pickled jalapenos. Great topped with your choice of sauce! OINK – Pulled Pork…$14 MOO – Brisket…$15 CLUCK – Pulled Chicken…$12
Pork n’ Grits / $17
Cheesy Jalapeño Grits, bacon-corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.
Loaded Mac & Cheese / $18
Chopped brisket, bacon, sautéed onion, and mushrooms.
Korean BBQ Pork Belly Noodle Bowl / $18
Chilled soba noodles tossed in sesame oil vinaigrette, Korean BBQ pork belly, spicy boiled pecans, peas, cabbage, brined onions, scallions, and cilantro with lime.
Smoked Pork Burrito Bowl / $17
Smoked pulled pork, OMC beans, rice, elotes, cheese sauce, brine onions, pickled jalapenos, tomatoes, topped with chipotle BBQ, cilantro and Lime.
Gumbo / $16
Smoked chicken, Andouille sausage, okra, green pepper, onion, tomatoes, Cajun seasoning, stewed with a brown roux over white rice.
Carne Asada Street Tacos / $16
Smoked, marinated flank steak served on corn tortillas with onion, pico de gallo, crunchy cabbage, salsa verde, queso fresco, cilantro.
-
Sides
Candied Sweet Potato Bake / $4.25
Mac and Cheese / $5.25
Roasted Bacon and Blue Cheese Potato Salad / $5.25
Cheesy Jalapeno Grits / $4.5
Creamy Classic Coleslaw / $4
Collard Greens / $5
House Salad / $5.25
Elote – Mexican Street Corn / $4.5
OMC BEANS / $5
Cornbread / $3.50
