• Eat

    • BBQ Platters

      Feed your group! Platters feed 4-6 people and are served with cornbread, pickles, and choice of two side dishes.

      OMC Picnic

      ½ smoked chicken, ½ rack of ribs, ½ lb. of sliced beef brisket, ½ lb. of pulled pork. Feeds 4. DINE IN ONLY

    • Smokehouse Starters

      Beef Fat Fries

      “We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.

      OMC Smoked Wings

      Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.

      Jalapeño Brisket Bomb

      Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.

      Super Nachos

      Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.

      Hush Puppies

      A hearty plate of fried cornmeal fritters served with Nashville hot honey.

      Barbacoa Beef Nachos

      Corn tortilla chips, Barbacoa beef, cheese sauce, cowboy candy, pico de gallo, haystack onions, chipotle-cilantro BBQ sauce, sour cream and green onion.

      Chips and Dip Trio / $10

      Fresh fried corn tortilla chips served with pico de gallo, pimento cheese spread and guacamole for dipping.

      Pork Belly Lettuce Wraps

      Lettuce, pickled corn relish, crunchy cabbage slaw, and fried Korean BBQ glazed pork belly.  Drizzled with maple syrup.

    • From the Smoker

      We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries or a house salad for one option – $2. Meats subject to availability–get it while it lasts!

      Smoked Pulled Pork

      Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $7. Choose 5oz or 8oz.

      St. Louis Style Ribs

      Dry-rubbed and smoked. You sauce ’em!   Half Rack or Full Rack.

      Sliced Beef Brisket

      Smoked 12 hours and sliced to order. Choose 5oz or 8oz.

      Smoked Chicken

      Dry-rubbed and smoked, then basted in honey BBQ sauce. Served by the 1/4 or half chicken.

      Smoked OMC Plate

      St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.

      Add to Any Smoker Plate

      1/4 chicken / Dry rub rib / 5 oz. pork  / 5 oz. brisket

      Country Fried Rib Dinner

      We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)

      Ribs N’ Wings

      Three smoked OMC Wings and three St. Louis Style dry-rub ribs. The perfect combination.

    • Smokehouse Dishes

      Pork n’ Grits

      Cheesy Jalapeño Grits, corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.

      Loaded Mac & Cheese

      Chopped brisket, bacon, sautéed onion, and mushrooms.

      Louisiana Catfish n’ Chips

      10 ounces of Cornmeal-flour dredged fried Louisiana Catfish served with Beef fat fries, creamy coleslaw, and malt vinegar aioli.

      OMC Smoked Burrito Bowl

      Your choice of smoked meat, rice, elotes, cheese sauce, brined onions, pickled jalapenos, pico de gallo, guacamole, topped with chipotle BBQ, cilantro and Lime.  Your choice of Smoked chicken,  Pulled Pork, or  Barbacoa Beef.

    • OMC Sandwiches

      All sandwiches are served with one side option or add beef fat fries or a house salad – $2
      Udi’s Gluten Free Buns may be substituted at no additional charge.

      Time-honored Classics

      We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled Pork….. MOO – Brisket…… CLUCK – Pulled Chicken

      Northern pride

      Pulled pork, crispy haystack onions, lettuce and coleslaw.

      Korean BBQ Pork Belly Sandwich

      Pork belly dry brined, smoked, braised in dark beer, fried, and glazed in Korean BBQ sauce on a bed of crisp lemon slaw.

      Haystack Brisket

      Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!

      Henny Penny

      Smoked pulled chicken, cheddar cheese, and bacon.

      Vegetarian Sloppy Joe

      This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.

      The Beyond Burger (Vegetarian)

      Vegetarian burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Served with lettuce, tomato, cheddar cheese and crispy haystack onions.

      Bourbon Brisket Cheddar

      Chopped smoked brisket coated in Four Roses bourbon BBQ, and served with mayo, crispy haystack onions, bacon and cheddar cheese.

      OMC Burger

      All-beef patty glazed in OMC Honey BBQ, lettuce, tomato, topped with cheddar cheese, smoked pulled pork, a fried egg, and crispy haystack onions.  Oink, Moo, Cluck!

      Backyard Burger

      All-beef patty, lettuce, tomato, pickles, fried onions, cheddar cheese, bacon, Burger Paradox Comeback sauce.

    • Tacos

      Catfish Tacos

      Cornmeal-flour dredged fried Louisiana catfish, three flour tortillas, malt vinegar aioli, pickled corn relish, pickled jalapenos, brined red onions, pico de gallo, and crunchy cabbage.

      Barbacoa Beef Tacos

      Three flour tortillas stuffed with Barbacoa beef, crisp lemon slaw, cowboy candy, chipotle-cilantro BBQ, haystack onions and cilantro

    • Fried Chicken Sandwiches

      All sandwiches are served with one side option or add beef fat fries or a house salad – $2

      Nashville Hot Chicken

      Tennessee style HOT chicken, lettuce, pickles, sliced tomato, and choice of ranch or bleu cheese dipping sauce.

      Honey Mustard Fried Chicken Sandwich

      Fried chicken, smokehouse honey mustard using our signature BENT PADDLE 14° BBQ, lettuce, mayo, pickles, and sliced tomato.

      Hot Honey Chicken Biscuit

      Fried chicken on a jumbo house-made buttermilk biscuit, jalapeno pimento cheese spread and a drizzle of Nashville hot honey.

      Buttermilk Fried Chicken Sandwich

      Fried chicken, lettuce, tomato, mayo, pickles.

      Kickin’ Fried Chicken Sandwich

      Fried chicken coated in Korean BBQ sauce, crisp lemon slaw and pickled red onion.

      Alabama White Fried Chicken Sandwich

      Fried chicken coated in OMC Alabama White BBQ sauce, lettuce, tomato, pickles.

      Bourbon Street Chicken

      Fried chicken, lettuce, pickles, Four Roses bourbon BBQ, mayo, bacon

    • Salads and Wraps

      Wraps are served with one side option or add beef fat fries or a house salad – $2

      Bama Brisket Wrap

      Chopped brisket, Alabama white sauce, crunchy cabbage, cheddar cheese, lettuce, and pico de gallo in a whole wheat wrap.

      Smoked Chicken Elote Salad

      Mixed Greens, Mexican street corn, pickled jalapeno, pico de gallo, queso fresco, smoked pulled chicken, corn tortilla chips, tossed in a creamy chili-lime dressing.

      Bama Brisket Salad

      Mixed greens, chopped smoked brisket, crunchy cabbage slaw, pickles, pico de gallo, shredded cheddar cheese, tossed in OMC Alabama White Sauce.

      Pork Belly Bourbon Wedge Salad

      Iceberg wedge with bourbon glazed pork belly, blue cheese crumbles, pickled onion, tomato, blue cheese dressing.

      Baja Chicken Wrap

      Smoked pulled chicken, iceberg lettuce, tomato, bacon, guacamole, cheddar cheese, chili-lime elotes dressing in a whole wheat wrap.

      Pimento Pork Belly Wrap

      Hot honey glazed pork belly, pimento cheese spread, lettuce, pickled onion, pico de gallo in a whole wheat wrap.

    • Our Sauces

      Chipotle-Cilantro BBQ

      Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.

      Classic Honey BBQ

      As classic as it comes. Zesty and sweet.

      Bent Paddle 14° ESB BBQ

      Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.

      Alabama White BBQ

      Great on anything – a tangy white BBQ sauce with a horseradish zip.

    • Sides

      Candied Sweet Potato Bake

      Mac and Cheese

      Roasted Bacon and Blue Cheese Potato Salad

      Cheesy Jalapeno Grits

      Creamy Classic Coleslaw

      Collard Greens

      House Salad

      Elote – Mexican Street Corn


      Cornbread Muffins with Butter

      Buttermilk Biscuit with Hot Honey

Silloutte of Pig, Cow & Chicken