• Eat

    • Tacos

      OMC Tacos

      Two tacos stuffed with your choice of meat, crisp lemon slaw, brined red onion, pickled jalapenos, pico de gallo and cilantro. Served with house-made tortilla chips and salsa. Great topped with your choice of sauce! OINK – Pulled Pork…$15 MOO – Brisket…$16  CLUCK – Pulled Chicken…$13

      Catfish Tacos / $16.50

      Cornmeal-flour dredged fried Louisiana catfish, three flour tortillas, malt vinegar aioli, pickled corn relish, pickled jalapenos, brined red onions, pico de gallo, and crunchy cabbage.

      Barbacoa Beef Tacos / $16.50

      Three flour tortillas stuffed with Barbacoa beef, crisp lemon slaw, cowboy candy, chipotle-cilantro BBQ, haystack onions and cilantro

    • Smokehouse Dishes

      Pork n’ Grits / $17

      Cheesy Jalapeño Grits, corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions.

      Loaded Mac & Cheese / $20

      Chopped brisket, bacon, sautéed onion, and mushrooms.

      Louisiana Catfish n’ Chips / $20

      10 ounces of Cornmeal-flour dredged fried Louisiana Catfish served with Beef fat fries, creamy coleslaw, and malt vinegar aioli.

      OMC Smoked Burrito Bowl

      Your choice of smoked meat, rice, elotes, cheese sauce, brined onions, pickled jalapenos, pico de gallo, guacamole, topped with chipotle BBQ, cilantro and Lime.  Smoked chicken – $17  Pulled Pork – $18  Barbacoa Beef $19

      OMC Fajitas

      Your choice of smoked pulled chicken, smoked pulled pork, barbacoa beef, or sautéed shrimp with fajita-seasoned veggies on a sizzling platter. Served with warm tortillas, sour cream, salsa, queso fresco and guacamole.  Available for dine-in only.  *may contain shellfish   Smoked Chicken – $13 Smoked Pulled Pork $15 Barbacoa Beef… More→

      Shrimp & Fried Grits / $19

      Deep-fried cheesy grits smothered in a Cajun cream sauce with shrimp and andouille sausage. *contains shellfish

    • Fried Chicken Sandwiches

      All sandwiches are served with one side option or add beef fat fries – $2

      Nashville Hot Chicken / $16.50

      Tennessee style HOT chicken, lettuce, pickles, sliced tomato, and choice of ranch or bleu cheese dipping sauce.

      Honey Mustard Fried Chicken Sandwich / $16.50

      Fried chicken, smokehouse honey mustard using our signature BENT PADDLE 14° BBQ, lettuce, mayo, pickles, and sliced tomato.

      Hot Honey Chicken Biscuit / $16.50

      Fried chicken on a jumbo house-made buttermilk biscuit, jalapeno pimento cheese spread and a drizzle of Nashville hot honey.

      Buttermilk Fried Chicken Sandwich / $15.50

      Fried chicken, lettuce, tomato, mayo, pickles.

      Korean BBQ Fried Chicken Sandwich / $15.50

      Fried chicken coated in Korean BBQ sauce, crisp lemon slaw and pickled red onion.

      Alabama White Fried Chicken Sandwich / $15.50

      Fried chicken coated in OMC Alabama White BBQ sauce, lettuce, tomato, pickles.

    • Smokehouse Starters

      Beef Fat Fries / $9.25

      “We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries” – One big platter of hand cut french fries with malt vinegar aioli.

      OMC Smoked Wings / $11 - 3 Wings or $18 - 6 Wings

      Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.

      Jalapeño Brisket Bomb / $10

      Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get ’em while they last.

      Buttermilk Chicken Tenders / $15

      Nashville hot, Georgia gold, or classic with white bread, celery sticks, and bleu cheese or ranch.

      Super Nachos / $17

      Corn tortilla chips, pulled pork, pico de gallo, pickled jalapenos, cheese sauce, scallions, chipotle-cilantro BBQ, and sour cream.

      Hush Puppies / $9.25

      A hearty plate of fried cornmeal fritters served with Nashville hot honey.

      Barbacoa Beef Nachos / $17.50

      Corn tortilla chips, Barbacoa beef, cheese sauce, cowboy candy, pico de gallo, haystack onions, chipotle-cilantro BBQ sauce, sour cream and green onion.

    • Salads

      Smoked Chicken Elote Salad / $16

      Mixed Greens, Mexican street corn, pickled jalapeno, pico de gallo, queso fresco, smoked pulled chicken, corn tortilla chips, tossed in a creamy chili-lime dressing.

      Bama Brisket Salad / $17

      Mixed greens, chopped smoked brisket, crunchy cabbage slaw, pickles, pico de gallo, shredded cheddar cheese, tossed in OMC Alabama White Sauce.

    • OMC Sandwiches

      All sandwiches are served with one side option or add beef fat fries – $2
      Udi’s Gluten Free Buns may be substituted at no additional charge.

      Time-honored Classics

      We don’t mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce. OINK – Pulled Pork…..$15 MOO – Brisket……$16 CLUCK – Pulled Chicken…..$13

      Northern pride / $16

      Pulled pork, crispy haystack onions, lettuce and coleslaw.

      Korean BBQ Pork Belly Sandwich / $16.50

      Pork belly dry brined, smoked, braised in dark beer, fried, and glazed in Korean BBQ sauce on a bed of crisp lemon slaw.

      Haystack Brisket / $17.25

      Central Texas style chopped brisket, crispy haystack onions, lettuce and coleslaw. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!

      Henny Penny / $15

      Smoked pulled chicken, cheddar cheese, and bacon.

      Vegetarian Sloppy Joe / $12

      This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.

      The Beyond Burger (Vegetarian) / $15

      Vegetarian burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Served with lettuce, tomato, cheddar cheese and crispy haystack onions.

      Bacon Bourbon Burger / $17.50

      All-beef patty coated in brown sugar bourbon glaze, and served with mayo, crispy haystack onions, bacon and cheddar cheese.

      Pimento Jalapeno Burger / $16

      All-beef patty on jalapeno-pimento cheese spread, topped with pickled jalapenos.

      OMC Burger / $19

      All-beef patty glazed in OMC Honey BBQ, lettuce, tomato, topped with cheddar cheese, smoked pulled pork, a fried egg, and crispy haystack onions.  Oink, Moo, Cluck!

    • Our Sauces

      Chipotle-Cilantro BBQ

      Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat.

      Classic Honey BBQ

      As classic as it comes. Zesty and sweet.

      Bent Paddle 14° ESB BBQ

      Bent Paddle’s 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat.

      Alabama White BBQ

      Great on anything – a tangy white BBQ sauce with a horseradish zip.

    • From the Smoker

      We’re up early, smokin’ all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute beef fat fries for one option – $2. Meats subject to availability–get it while it lasts!

      Smoked Pulled Pork / $17.50 - 5oz / $22 8oz

      Pulled pork shoulder, rubbed in spice, and smoked tender. Make it a combo with dry rub St. Louis ribs (2) for $7.

      St. Louis Style Ribs / $30 Half Rack / $40 Full Rack

      Dry-rubbed and smoked. You sauce ’em!

      Sliced Beef Brisket / $22/5 oz or $26/8 oz

      Smoked 12 hours and sliced to order.

      Smoked Chicken / $17 Quarter / $22 Half

      Dry-rubbed and smoked, then basted in honey BBQ sauce.

      Smoked OMC Plate / $33

      St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken.

      Add to Any Smoker Plate

      1/4 chicken – $6 / Dry rub rib – $4 / 5 oz. pork – $8 / 5 oz. brisket – $10 / 5 oz. pulled chicken – $6

      Country Fried Rib Dinner / $25

      We take our ribs and we dry rub ’em, smoke ’em, dredge ’em, and fry ’em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)

      Ribs N’ Wings / $28

      Three smoked OMC Wings and three St. Louis Style dry-rub ribs. The perfect combination.

    • Sides

      Candied Sweet Potato Bake / $5

      Mac and Cheese / $5.50

      Roasted Bacon and Blue Cheese Potato Salad / $5.50

      Cheesy Jalapeno Grits / $5

      Creamy Classic Coleslaw / $4

      Collard Greens / $5

      House Salad / $5.25

      Elote – Mexican Street Corn / $5

      OMC BEANS / $5

      Cornbread / $4

      Biscuit and Gravy / $5.50

  • Drink

    • Soft Drinks


      Diet Pepsi

      Mountain Dew

      Mug Root Beer

      Fire & Ice Sweet Tea

      You never thought tea could be this good. Brewed with fire and served on ice. No sugar–sweeted with stevia leaf.

      Unsweetened Iced Tea

      Organic Dargeeling or Organic Gunpowder Green

      Classic Lemonade

      Arnie Palmer

      Mix With any of our fresh iced tea flavors.

      Nectar of the Udder

      2% Dahl’s Dairy

      Loose Leaf Hot Tea

      Gunpowder Green – Darjeeling


      Regular or Decaf-  Enjoy a bottomless cup!

      Dr. Pepper

      Diet Mountain Dew

    • Wine

      Farmhouse Red

      House red – California Blend

      Alexander Valley Vineyards

      Cabernet Sauvignon  California

      Farmhouse White

      House white California Blend

      Santa Di Terrossa

      Pinot Grigio  Veneto, Italy


      Chardonnay Napa, California


      Zinfandel Rosé – Dry Creek Valley, California

    • Local Craft Brews

      14° ESB

      12 oz. ESB Ale, 5.6% ABV

      Bent Hop

      16 oz. IPA, 6.2% ABV

      Cold Press Black

      12 oz. Porter/Stout infused with Duluth Coffee Company 6.0% ABV

      Castle Cream Ale

      16 oz. cream ale, 5.5% ABV

      Ode IPA

      12 oz. IPA, 6.8% ABV

Silloutte of Pig, Cow & Chicken